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Tuscan Ragu with Fusilli Lunghi or Linguini Pas...

Tuscan Ragu with Fusilli Lunghi or Linguini Pasta Recipe Yield: 2 quarts of Ragu, approx. 12-14 servings Preparation time: 20 minutes Cooking time: 2 hours 1 tablespoon Essential Pantry Rice...

Tuscan Ragu with Fusilli Lunghi or Linguini Pas...

Tuscan Ragu with Fusilli Lunghi or Linguini Pasta Recipe Yield: 2 quarts of Ragu, approx. 12-14 servings Preparation time: 20 minutes Cooking time: 2 hours 1 tablespoon Essential Pantry Rice...

Fettunta with White Bean Puree Recipe

Fettunta with White Bean Puree Recipe from: Chef Lesa Sullivan-Abajian - Under the Tuscan Sun For the Fettunta: Ingredients:1 loaf rustic white bread, cut into thick pieces1-2 tablespoons Fattoria di...

Fettunta with White Bean Puree Recipe

Sweet Miso Marinated Salmon Recipe

Sweet Miso Marinated Salmon Recipe from Kanako Kizumi - http://kozmokitchen.com/ Saikyo is the name of a special type of sweet miso originally from the western region in Japan. Because of...

Sweet Miso Marinated Salmon Recipe

Sweet Miso Marinated Salmon Recipe from Kanako Kizumi - http://kozmokitchen.com/ Saikyo is the name of a special type of sweet miso originally from the western region in Japan. Because of...

Basic Simple Easy Shio Koji Recipe

Basic Simple Easy Shio Koji Recipe Ingredients: • 100g rice koji (about 2/3 cup dried) • 35g salt (about 2 tablespoons — use sea salt or kosher, non-iodized) • 120–130ml...

Basic Simple Easy Shio Koji Recipe

Basic Simple Easy Shio Koji Recipe Ingredients: • 100g rice koji (about 2/3 cup dried) • 35g salt (about 2 tablespoons — use sea salt or kosher, non-iodized) • 120–130ml...

Small-Batch White Miso Recipe

Small-Batch White Miso Recipe (Approx. 2 cups) Ingredients: 1 cup dried soybeans (about 200g)1.5 cups rice koji (about 300g) – can be purchased online or at Asian grocery stores1/3...

Small-Batch White Miso Recipe

Small-Batch White Miso Recipe (Approx. 2 cups) Ingredients: 1 cup dried soybeans (about 200g)1.5 cups rice koji (about 300g) – can be purchased online or at Asian grocery stores1/3...

The Ultimate Culinary Salt Guide: Types, Benefi...

Discover the history, health benefits, and best uses of artisan sea salts. Learn how to choose, cook with, and shop the world’s finest salts.

The Ultimate Culinary Salt Guide: Types, Benefi...

Discover the history, health benefits, and best uses of artisan sea salts. Learn how to choose, cook with, and shop the world’s finest salts.

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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

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Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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