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ChefShop’s Ultimate Panettone Buying Guide: How...

Table of Contents Every Panettone Tells a Story So...What Exactly Is Panettone? But Is Panettone Really a Cake? Panettone vs. Pandoro: The Two Holiday Icons How to Choose Your Perfect...

ChefShop’s Ultimate Panettone Buying Guide: How...

Table of Contents Every Panettone Tells a Story So...What Exactly Is Panettone? But Is Panettone Really a Cake? Panettone vs. Pandoro: The Two Holiday Icons How to Choose Your Perfect...

The Ultimate Panettone FAQ — From ChefShop

Wondering what makes Italian panettone so special? You’re not alone. Our panettone FAQ covers everything—what it is, how it’s made, how to serve and store it, and why authentic artisan...

The Ultimate Panettone FAQ — From ChefShop

Wondering what makes Italian panettone so special? You’re not alone. Our panettone FAQ covers everything—what it is, how it’s made, how to serve and store it, and why authentic artisan...

Everything you want to know

What is the cooking temperature for steak? And other foods This page is in process. It is the place I have bookmarked and go when I want to know what...

Everything you want to know

What is the cooking temperature for steak? And other foods This page is in process. It is the place I have bookmarked and go when I want to know what...

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Join the Flavor-Obsessed Subscribe to “Whisked Away Weekly” — our free newsletter for curious cooks and food lovers. 🥘 Seasonal Recipes From cozy comfort food to bold, globally-inspired dishes. 🌶️...

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The Ultimate Culinary Salt Guide: Types, Benefi...

Discover the history, health benefits, and best uses of artisan sea salts. Learn how to choose, cook with, and shop the world’s finest salts.

The Ultimate Culinary Salt Guide: Types, Benefi...

Discover the history, health benefits, and best uses of artisan sea salts. Learn how to choose, cook with, and shop the world’s finest salts.

Khorasan wheat, known by its ancient name Triti...

Khorasan wheat, known by its ancient name Triticum turgidum var. turanicum, is a type of durum wheat that has been cultivated for thousands of years. It is believed to have...

Khorasan wheat, known by its ancient name Triti...

Khorasan wheat, known by its ancient name Triticum turgidum var. turanicum, is a type of durum wheat that has been cultivated for thousands of years. It is believed to have...

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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

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For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

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Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

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Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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