Recipes

Classic Chicken Piccata Recipe

Classic Chicken Piccata Recipe

4-6 skinless, bone-less chicken thighs (you can also use chicken breasts)1-1/2 Tablespoons Caputo Chef's Flour (or Caputo Gluten Free Flour or potato starch)2 Tablespoons Rice Bran Oil1 clove garlic 1/3 cup dry white wineJuice of 1/2...

Classic Chicken Piccata Recipe

4-6 skinless, bone-less chicken thighs (you can also use chicken breasts)1-1/2 Tablespoons Caputo Chef's Flour (or Caputo Gluten Free Flour or potato starch)2 Tablespoons Rice Bran Oil1 clove garlic 1/3 cup dry white wineJuice of 1/2...

Crispy Fried Capers Recipe

Crispy Fried Capers Recipe

Crispy Fried Capers RecipeThese crispy treats are a perfect garnish for salads and fish -- giving a salty crunch to your meal. The key to this recipe is using capers...

Crispy Fried Capers Recipe

Crispy Fried Capers RecipeThese crispy treats are a perfect garnish for salads and fish -- giving a salty crunch to your meal. The key to this recipe is using capers...

ChefShop Famous Tuna Butter Dip Recipe

ChefShop Famous Tuna Butter Dip Recipe

ChefShop.com's Famous Tuna Butter Dip Recipe Serves 10-12 as a dipThis is absolutely one of our go-to recipes, as it is not only delicious and very popular with our guests,...

ChefShop Famous Tuna Butter Dip Recipe

ChefShop.com's Famous Tuna Butter Dip Recipe Serves 10-12 as a dipThis is absolutely one of our go-to recipes, as it is not only delicious and very popular with our guests,...

Pasta with Artichokes,  Capers, Tomatoes  and Tuna Recipe

Pasta with Artichokes, Capers, Tomatoes and T...

1 pound pasta -- like penne 1 jar (6-ounce) artichoke hearts, drained and quartered - or 2-3 fresh artichokes hearts (optional)1/4 cup salted capers, drained, rinsed in cold water and coarsely...

Pasta with Artichokes, Capers, Tomatoes and T...

1 pound pasta -- like penne 1 jar (6-ounce) artichoke hearts, drained and quartered - or 2-3 fresh artichokes hearts (optional)1/4 cup salted capers, drained, rinsed in cold water and coarsely...