Recipes

Classic Chicken Piccata Recipe
4-6 skinless, bone-less chicken thighs (you can also use chicken breasts)1-1/2 Tablespoons Caputo Chef's Flour (or Caputo Gluten Free Flour or potato starch)2 Tablespoons Rice Bran Oil1 clove garlic 1/3 cup dry white wineJuice of 1/2...
Classic Chicken Piccata Recipe
4-6 skinless, bone-less chicken thighs (you can also use chicken breasts)1-1/2 Tablespoons Caputo Chef's Flour (or Caputo Gluten Free Flour or potato starch)2 Tablespoons Rice Bran Oil1 clove garlic 1/3 cup dry white wineJuice of 1/2...

Crispy Fried Capers Recipe
Crispy Fried Capers RecipeThese crispy treats are a perfect garnish for salads and fish -- giving a salty crunch to your meal. The key to this recipe is using capers...
Crispy Fried Capers Recipe
Crispy Fried Capers RecipeThese crispy treats are a perfect garnish for salads and fish -- giving a salty crunch to your meal. The key to this recipe is using capers...

ChefShop Famous Tuna Butter Dip Recipe
ChefShop.com's Famous Tuna Butter Dip Recipe Serves 10-12 as a dipThis is absolutely one of our go-to recipes, as it is not only delicious and very popular with our guests,...
ChefShop Famous Tuna Butter Dip Recipe
ChefShop.com's Famous Tuna Butter Dip Recipe Serves 10-12 as a dipThis is absolutely one of our go-to recipes, as it is not only delicious and very popular with our guests,...

Pasta with Artichokes, Capers, Tomatoes and T...
1 pound pasta -- like penne 1 jar (6-ounce) artichoke hearts, drained and quartered - or 2-3 fresh artichokes hearts (optional)1/4 cup salted capers, drained, rinsed in cold water and coarsely...
Pasta with Artichokes, Capers, Tomatoes and T...
1 pound pasta -- like penne 1 jar (6-ounce) artichoke hearts, drained and quartered - or 2-3 fresh artichokes hearts (optional)1/4 cup salted capers, drained, rinsed in cold water and coarsely...