Buy Gourmet Imported French Food Online | Chef Shop

French Pantry

about French Pantry: click here to read more

French Candied Orange Peel

French Candied Orange Peel

Regular price $24.95 USD

Regular price ~~$0.00 USD~~ Sale price $24.95 USD
Unit price per
La Trinquelinette Apricot Jam

La Trinquelinette Apricot Jam

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
Unit price per
French Candied Lemon Peel

French Candied Lemon Peel

Regular price $22.95 USD

Regular price ~~$0.00 USD~~ Sale price $22.95 USD
Unit price per
Valrhona Cocoa Powder

Valrhona Cocoa Powder

Regular price $49.95 USD

Regular price ~~$0.00 USD~~ Sale price $49.95 USD
Unit price per
Fallot Dijon Mustard - large

Fallot Dijon Mustard - large

Regular price $9.95 USD

Regular price ~~$0.00 USD~~ Sale price $9.95 USD
Unit price per
Fallot Dijon Mustard

Fallot Dijon Mustard

Regular price $6.95 USD

Regular price ~~$0.00 USD~~ Sale price $6.95 USD
Unit price per
Salted Caramel Crumbles

Salted Caramel Crumbles

Regular price $12.55 USD

Regular price ~~$0.00 USD~~ Sale price $12.55 USD
Unit price per
Green Lentils - A.O.C. Le Puy France

Green Lentils - A.O.C. Le Puy France

Regular price $17.95 USD

Regular price ~~$0.00 USD~~ Sale price $17.95 USD
Unit price per
Chateau Virant A.O.P. Olive Oil

Chateau Virant A.O.P. Olive Oil

Regular price $51.95 USD

Regular price ~~$0.00 USD~~ Sale price $51.95 USD
Unit price per
Valrhona Manjari Dark Bitter-Sweet Couverture 64%

Valrhona Manjari Dark Bitter-Sweet Couverture 64%

Regular price $45.95 USD

Regular price ~~$0.00 USD~~ Sale price $45.95 USD
Unit price per
Tarbais Beans - Label Rouge - Dried - Imported

Tarbais Beans - Label Rouge - Dried - Imported

Regular price $22.95 USD

Regular price ~~$0.00 USD~~ Sale price $22.95 USD
Unit price per
Basque Black Cherry Preserves

Basque Black Cherry Preserves

Regular price $16.55 USD

Regular price ~~$0.00 USD~~ Sale price $16.55 USD
Unit price per
Gastronomie Française Andrésy Instants Chocolat en Poudre - 10 PK

Gastronomie Française Andrésy Instants Chocolat en Poudre - 10 PK

Regular price $12.95 USD

Regular price ~~$0.00 USD~~ Sale price $12.95 USD
Unit price per
Valrhona Araguani 72% Dark Chocolate

Valrhona Araguani 72% Dark Chocolate

Regular price $49.95 USD

Regular price ~~$0.00 USD~~ Sale price $49.95 USD
Unit price per
Francois Doucet Framboise Pates de Fruits - 9 Raspberry

Francois Doucet Framboise Pates de Fruits - 9 Raspberry

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
Unit price per
Francois Doucet Abricot Pates de Fruits - 9 Apricot

Francois Doucet Abricot Pates de Fruits - 9 Apricot

Regular price $15.55 USD

Regular price ~~$0.00 USD~~ Sale price $15.55 USD
Unit price per
Biscuiterie de Provence Organic Almond Cake - Flourless

Biscuiterie de Provence Organic Almond Cake - Flourless

Regular price $17.95 USD

Regular price ~~$0.00 USD~~ Sale price $17.95 USD
Unit price per
Valrhona Ivoire White Baking Chocolate

Valrhona Ivoire White Baking Chocolate

Regular price $45.95 USD

Regular price ~~$0.00 USD~~ Sale price $45.95 USD
Unit price per
Fossier Pink Champagne Biscuits - Box

Fossier Pink Champagne Biscuits - Box

Regular price $9.45 USD

Regular price ~~$0.00 USD~~ Sale price $9.45 USD
Unit price per
Sel Gris Grey salt M Hervy

Sel Gris Grey salt M Hervy

Regular price $9.95 USD

Regular price ~~$0.00 USD~~ Sale price $9.95 USD
Unit price per
L Ancienne Drinking Chocolate - Andrésy Instants Chocolate in Powder

L Ancienne Drinking Chocolate - Andrésy Instants Chocolate in Powder

Regular price $43.95 USD

Regular price ~~$0.00 USD~~ Sale price $43.95 USD
Unit price per
NyonsOlive Black Nyons Olives - AOC

NyonsOlive Black Nyons Olives - AOC

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
Unit price per
Escargot Shells

Escargot Shells

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
Unit price per
Biscuiterie de Provence Organic Citron Almond Cake - Gluten Free

Biscuiterie de Provence Organic Citron Almond Cake - Gluten Free

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
Unit price per
Vinegar of Banyuls L'Abbe Rous 6 year

Vinegar of Banyuls L'Abbe Rous 6 year

Regular price $22.95 USD

Regular price ~~$0.00 USD~~ Sale price $22.95 USD
Unit price per
Henaff Original Pork Pate

Henaff Original Pork Pate

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
Unit price per
Castelas Fruit Noir XV (Red Label) Olive Oil

Castelas Fruit Noir XV (Red Label) Olive Oil

Regular price $43.95 USD

Regular price ~~$0.00 USD~~ Sale price $43.95 USD
Unit price per
La Trinquelinette Fig Jam

La Trinquelinette Fig Jam

Regular price $15.55 USD

Regular price ~~$0.00 USD~~ Sale price $15.55 USD
Unit price per
Sel Gris (Gray Salt) Guerande - Fine

Sel Gris (Gray Salt) Guerande - Fine

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
Unit price per
Favols Pitted Agen Prunes - IGP

Favols Pitted Agen Prunes - IGP

Regular price $10.95 USD

Regular price ~~$0.00 USD~~ Sale price $10.95 USD
Unit price per
Pralus Pistachio Infernale Bar

Pralus Pistachio Infernale Bar

Regular price $38.95 USD

Regular price ~~$0.00 USD~~ Sale price $38.95 USD
Unit price per
Rougie Duck Foie Gras

Rougie Duck Foie Gras

Regular price $38.95 USD

Regular price ~~$0.00 USD~~ Sale price $38.95 USD
Unit price per
Rougie Perigord Duck Rillettes

Rougie Perigord Duck Rillettes

Regular price $11.95 USD

Regular price ~~$0.00 USD~~ Sale price $11.95 USD
Unit price per
Henaff Pork Rillettes Spread

Henaff Pork Rillettes Spread

Regular price $7.55 USD

Regular price ~~$0.00 USD~~ Sale price $7.55 USD
Unit price per
Fleur De Sel de Guerande - Le Guerandais - IGP

Fleur De Sel de Guerande - Le Guerandais - IGP

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
Unit price per
Caramels al la Fleur de Sel

Caramels al la Fleur de Sel

Regular price $19.95 USD

Regular price ~~$0.00 USD~~ Sale price $19.95 USD
Unit price per

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley

On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

I really enjoy the ChefShop Newsletter. I find myself usually un-subscribing to most company e-mails but I always find something interesting and appealing with the ChefShop nice layout, interesting visuals & most importantly is the obvious creativity that goes into each feature, thanks for caring. -William

"I get a zillion email newsletters a week, somehow I always find time to read ChefShop’s. Packed with info & fun! It’s easy to digest .... " -Joanna Cassidy, actress Who Framed Roger Rabbit, Blade Runner, Six Feet Under.

I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

I love the newsletter - Marsha

After a long week, I settle in on the weekend and look forward to reading the news -June

The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

I love the newsletters. Mouthwatering descriptions. -Julio

Thank you for everything, we love your company!:) -Gordy

Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

Country/region

French Pantry

about French Pantry: click here to read more

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

Sign Up for our Newsletter