2.2 pound cake - Sicily, Italy
PREORDER NOW
SHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS
When we first gave this panettone a squeeze and tore off a piece, we were excited but also a little apprehensive. Olive oil, when added to a food where you don’t expect it, is often either underwhelming or not enjoyable at all.
In this case, with the combo of Blood Orange and olive oil makes this Panettone a fun one! It is delicious, it is fun, it is different and it is special!
We have sold out always, and this year we were able to get extra! So if it peaks your taste buds order now!
Created with Bona Furtuna’s organic Sicilian olive oil and candied Sicilian blood oranges, this soft and aromatic panettone captures the bright, sun-warmed flavors of Sicily. The airy, buttery crumb is made luscious with olive oil, which adds a silky richness and delicate fruitiness. Studded with tender bits of citrus, every slice feels both indulgent and refreshing—a perfect harmony of sweetness and light.
A modern take on a beloved Italian holiday cake, this panettone is bouncier than traditional butter-rich versions, while still maintaining the satisfying depth and warmth of handmade panettone. It’s wonderful with espresso or dessert wine, or toasted for breakfast with mascarpone and a drizzle of olive oil.
About Bona Furtuna
Located just outside Corleone, Sicily, La Furtuna Estate is a 300-hectare organic farm and the beating heart of Bona Furtuna. Guided by Master Botanist and Agronomist Pasquale “Mimmo” Marino, the estate cultivates olives, citrus, and grains with a balance of ancient wisdom and modern sustainability.
Dedicated to protecting biodiversity and preserving heirloom ingredients, Bona Furtuna connects deep agricultural tradition with thoughtful innovation. Beyond Sicily, the company partners with artisan producers across Italy to celebrate authentic flavors and promote a thriving, sustainable food culture rooted in heritage.
Ingredients
Wheat flour*, candied orange*, water, egg yolk*, butter*, sugar*, olive oil (5.9%), natural yeast culture, orange paste*, honey*, salt, yeast, vanilla*.
*Organic ingredients.
Allergens: Wheat, milk, eggs.
FAQ
How do I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.
How long will it stay fresh?
Store in a cool, dry place in its original wrapping. Once opened, keep tightly sealed or store in an airtight container. Panettone also freezes beautifully—thaw at room temperature and warm slightly before serving.
Can I freeze panettone?
Yes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.
How to eat my panettone? (With gusto)
Panettone can be sliced or gently torn into wedges. It’s delightful on its own, or with a touch of butter or mascarpone. It can also be toasted and served with gelato, or transformed into luxurious French toast or bread pudding.
What makes Bona Furtuna panettone different from supermarket panettone?
Bona Furtuna cultivates ingredients on its estate in Sicily, expertly balancing flavors across its blood oranges and olive oil, for a unique take on a classic panettone.
⮞ See more Panettone FAQs
Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.
Packaging may vary slightly from year to year.
Click Email Me when in Stock
Click Email Me when in Stock
