Vanishing Oatmeal Raisin Cookies Recipe

Ingredients:

1/2 cup plus 6 tbsp butter, softened

3/4 cup firmly packed brown sugar

1/2 cup granulated sugar

2 eggs

1 tsp vanilla

1 ½ cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt (optional)

3 cups Quaker® Oats (quick or old fashioned, uncooked)

1 cup raisins

Directions:

Heat oven to 350°F.

In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.

Add eggs and vanilla; beat well.

Add combined flour, baking soda, cinnamon and salt; mix well.

Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown.

Cool 1 minute on cookie sheets; remove to wire rack.

Cool completely.

Store tightly covered.