Holiday Cooking Classics – For the Traditionalist

about Holiday Cooking Classics – For the Traditionalist: click here to read more

For those who love the comfort of timeless recipes. From golden panettone to the time-honored fruitcake, these classics bring warmth, nostalgia, and joy to the holiday table.

More Than Gourmet - Classic Veal Demi-Glace Gold

More Than Gourmet - Classic Veal Demi-Glace Gold

Regular price $58.95 USD

Regular price ~~$0.00 USD~~ Sale price $58.95 USD
Unit price per
Katz Apple Cider Vinegar - Gravenstein

Katz Apple Cider Vinegar - Gravenstein

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
Unit price per
French Candied Orange Peel

French Candied Orange Peel

Regular price $26.95 USD

Regular price ~~$0.00 USD~~ Sale price $26.95 USD
Unit price per
French Candied Lemon Peel

French Candied Lemon Peel

Regular price $25.95 USD

Regular price ~~$0.00 USD~~ Sale price $25.95 USD
Unit price per
Glace de Poulet Gold - Classic Roasted Chicken Stock

Glace de Poulet Gold - Classic Roasted Chicken Stock

Regular price $65.95 USD

Regular price ~~$0.00 USD~~ Sale price $65.95 USD
Unit price per
Red Wine Trio Vinegar - Katz

Red Wine Trio Vinegar - Katz

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
Unit price per
La Vecchia Dispensa 30-Anniv Balsamic (100ml)

La Vecchia Dispensa 30-Anniv Balsamic (100ml)

Regular price $27.95 USD

Regular price ~~$0.00 USD~~ Sale price $27.95 USD
Unit price per
Maldon Sea Salt Flakes - England

Maldon Sea Salt Flakes - England

Regular price $10.55 USD

Regular price ~~$0.00 USD~~ Sale price $10.55 USD
Unit price per
French Candied Angelica

French Candied Angelica

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
Unit price per
Glace de Volaille Gold - Classic Roasted Turkey Stock

Glace de Volaille Gold - Classic Roasted Turkey Stock

Regular price $69.95 USD

Regular price ~~$0.00 USD~~ Sale price $69.95 USD
Unit price per
Tasmanian Leatherwood Honey - 750G

Tasmanian Leatherwood Honey - 750G

Regular price $49.95 USD

Regular price ~~$0.00 USD~~ Sale price $49.95 USD
Unit price per
Fruitcake from Trappist Abbey - 1 pound

Fruitcake from Trappist Abbey - 1 pound

Regular price $19.95 USD

Regular price ~~$0.00 USD~~ Sale price $19.95 USD
Unit price per
La Vecchia Dispensa Organic Balsamic

La Vecchia Dispensa Organic Balsamic

Regular price $24.95 USD

Regular price ~~$0.00 USD~~ Sale price $24.95 USD
Unit price per
Flamigni Traditional Panforte

Flamigni Traditional Panforte

Regular price $26.95 USD

Regular price ~~$0.00 USD~~ Sale price $26.95 USD
Unit price per
Breramilano1930 (G. Cova) Pandoro Classico

Breramilano1930 (G. Cova) Pandoro Classico

Regular price $66.95 USD

Regular price ~~$0.00 USD~~ Sale price $66.95 USD
Unit price per
Caputo "00" Chefs Flour - 2.2 pounds

Caputo "00" Chefs Flour - 2.2 pounds

Regular price $9.95 USD

Regular price ~~$0.00 USD~~ Sale price $9.95 USD
Unit price per
Borsari Pandoro Classico

Borsari Pandoro Classico

Regular price $55.95 USD

Regular price ~~$0.00 USD~~ Sale price $55.95 USD
Unit price per
U-NA NUMA Extra Virgin Olive Oil

U-NA NUMA Extra Virgin Olive Oil

Regular price $38.95 USD

Regular price Sale price $38.95 USD
Unit price per
Le Guerandais Fine Gray Sea Salt from Guerande

Le Guerandais Fine Gray Sea Salt from Guerande

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
Unit price per
Quinta do Freixo Portuguese Fig Cake - 200 gram

Click Email Me when in Stock

Quinta do Freixo Portuguese Fig Cake - 200 gram

Regular price $29.95 USD

Regular price Sale price $29.95 USD
Unit price per

Click Email Me when in Stock
Florian Candied Cherries

Click Email Me when in Stock

Florian Candied Cherries

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
Unit price per

Click Email Me when in Stock
Fallot Dijon Mustard

Click Email Me when in Stock

Fallot Dijon Mustard

Regular price $6.95 USD

Regular price ~~$0.00 USD~~ Sale price $6.95 USD
Unit price per

Click Email Me when in Stock
Desert Miracle Olive Oil

Click Email Me when in Stock

Desert Miracle Olive Oil

Regular price $28.95 USD

Regular price ~~$0.00 USD~~ Sale price $28.95 USD
Unit price per

Click Email Me when in Stock
La Vecchia Dispensa Balsamic 10-yr - 250ml

Click Email Me when in Stock

La Vecchia Dispensa Balsamic 10-yr - 250ml

Regular price $31.95 USD

Regular price ~~$35.00 USD~~ Sale price $31.95 USD
Unit price per

Click Email Me when in Stock
Spedalotto Tonda Iblea Olive Oil - DOP

Click Email Me when in Stock

Spedalotto Tonda Iblea Olive Oil - DOP

Regular price $38.95 USD

Regular price ~~$0.00 USD~~ Sale price $38.95 USD
Unit price per

Click Email Me when in Stock
Edmond Fallot Horseradish Dijon Mustard - Moutarde au Raifort

Click Email Me when in Stock

Edmond Fallot Horseradish Dijon Mustard - Moutarde au Raifort

Regular price $6.95 USD

Regular price ~~$0.00 USD~~ Sale price $6.95 USD
Unit price per

Click Email Me when in Stock
Trappist Abbey Fruitcake - 3 pound cake - Oregon

Click Email Me when in Stock

Trappist Abbey Fruitcake - 3 pound cake - Oregon

Regular price $48.95 USD

Regular price ~~$0.00 USD~~ Sale price $48.95 USD
Unit price per

Click Email Me when in Stock

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley

On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

I really enjoy the ChefShop Newsletter. I find myself usually un-subscribing to most company e-mails but I always find something interesting and appealing with the ChefShop nice layout, interesting visuals & most importantly is the obvious creativity that goes into each feature, thanks for caring. -William

"I get a zillion email newsletters a week, somehow I always find time to read ChefShop’s. Packed with info & fun! It’s easy to digest .... " -Joanna Cassidy, actress Who Framed Roger Rabbit, Blade Runner, Six Feet Under.

I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

I love the newsletter - Marsha

After a long week, I settle in on the weekend and look forward to reading the news -June

The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

I love the newsletters. Mouthwatering descriptions. -Julio

Thank you for everything, we love your company!:) -Gordy

Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

Country/region

Holiday Cooking Classics – For the Traditionalist

about Holiday Cooking Classics – For the Traditionalist: click here to read more

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

Sign Up for our Newsletter