Borsari Pandoro Classico

1000 grams (1 kilo) cake - Veneto, Italy

A Golden Star of Italian Christmas
Hand-wrapped in heavy-weight decorative paper and tied with a rustic cord, this classic Italian Pandoro shines at the holiday table—literally and figuratively. Meaning “golden bread,” Pandoro is Verona’s other beloved Christmas cake, a soft, buttery, cloud-like creation made from naturally leavened dough enriched with eggs and butter.

Borsari’s Pandoro Classico is a triumph of texture—fluffy, light, and melt-in-the-mouth tender. Each cake comes with a sachet of powdered sugar to dust over the tall, star-shaped loaf before serving. One vigorous shake in the bag, and it emerges blanketed in a delicate snowfall of sweetness.

The result? Buttery perfection with a golden crumb, ready to slice, tear, and share. Pure simplicity—and pure joy.

Why It’s Special
This pandoro captures the essence of Italian celebration: light, elegant, and endlessly giftable. Free from raisins or candied fruit, it’s the ideal holiday treat for those who love buttery, rich, simple indulgence. Perfect with coffee, hot chocolate, or even a glass of sparkling prosecco, it’s both festive centerpiece and breakfast tradition in one.

Limited quantities make it a treasure worth preordering—and it freezes beautifully for enjoying well into the new year.

About Borsari
The prestigious Borsari brand was born in Verona in 1902, named after the city’s historic Porta Borsari gate. Founded by pastry chef Tiziano Golfetti, the bakery quickly became renowned for its pandoro, panettone, and colomba. Today, under the Muzzi family, Borsari continues its legacy of craftsmanship and innovation—combining simple ingredients, long fermentation, and a meticulous hand-wrapping tradition that elevates every cake into an edible work of art.

Ingredients & Allergen Info
Ingredients: WHEAT flour, fresh EGGS* 19.2%, sugar, BUTTER 17.5%, rehydrated whole MILK powder, natural yeast 3% (WHEAT flour, water), emulsifiers (mono- and diglycerides of fatty acids), cocoa butter, flavorings, salt. *Free-range eggs.
Powdered Sugar Sachet: sugar, WHEAT starch, natural flavorings. 
Allergens: Contains wheat, eggs, milk, and dairy products. May contain: tree nuts, soy, mustard.

FAQ

What is pandoro?
Pandoro (“golden bread”) is a traditional Italian Christmas cake from Verona, known for its tall star shape, buttery crumb, and dusting of powdered sugar instead of fruit or nuts.

How do you serve pandoro?
Open the bag, add the enclosed powdered sugar sachet, seal, and shake! Then slice horizontally into star-shaped rounds or vertically into wedges. Serve plain, or with whipped cream, mascarpone, or gelato.

Should I warm pandoro?
Yes—briefly warming it (about 5 minutes in a low oven) enhances its buttery aroma and softness.

How long does it stay fresh?
Unopened, it stays fresh for months. Once opened, store in an airtight container and enjoy within 5–7 days.

Can I freeze pandoro?
Absolutely. It freezes well—slice, wrap tightly, and thaw at room temperature before serving.

What makes Borsari pandoro special?
Borsari’s Pandoro Classico is made with natural sourdough starter, giving it a fine, airy crumb and rich flavor. The quality of the butter and eggs makes it a true taste of Italian holiday tradition.

⮞ See more Holiday Cake FAQs

Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the pandoro you love!
If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.
Packaging may vary slightly from year to year.