1 kilo (1000 gr) - Italy
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SHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS
A Sophisticated Take on a Holiday Classic
Wrapped by hand in decorative paper and topped with a festive pear ornament, this luscious Italian cake combines tender pieces of dried pear with rich dark chocolate. The pairing is elegant and unexpected—sweet, earthy, and indulgent, yet perfectly balanced in every bite.
With its long, natural fermentation and soft, buttery crumb, this panettone offers pure Italian luxury. Pair it with dessert wine or coffee for an unforgettable holiday treat.
Why It’s Special
Flamigni’s bakers master the art of contrast in this pear-and-chocolate creation. The moist fruit enhances the chocolate’s richness while keeping the cake light and aromatic. Every loaf is slow-leavened for over 48 hours and hand-wrapped in Forlì—a perfect example of Flamigni’s devotion to craftsmanship.
About Flamigni
Flamigni’s family-owned pastry house in Forlì, Italy, has been a cornerstone of Italian holiday baking since 1930. With a mother yeast that's over 80 years old, their panettoni are known for exceptional softness, natural ingredients, and imaginative flavor pairings. Rooted in tradition yet inspired by creativity, Flamigni continues to define what makes Italian sweets extraordinary.
Ingredients & Allergen Info
Ingredients: Cake: Wheat flour, candied pear cubes (13%), butter, sugar, egg yolk, dark chocolate (7%), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin), inverted sugar syrup, salt, wheat malt, milk protein, natural flavors. Icing: Sugar, egg white, hazelnuts, bitter almonds, rice flour.
Allergens: Contains wheat, eggs, milk, and soy. May contain traces of nuts.
FAQ
How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.
How long will it stay fresh?
Unopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.
Can I freeze panettone?
Yes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.
How should I eat my panettone?
Panettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.
What makes Flamigni panettone different?
Flamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.
⮞ See more Panettone FAQs
Important Ordering Notes
Quantities are limited—please preorder early.
If ordering non-holiday items, place separate orders to avoid shipping delays.
Packaging details may vary slightly from year to year.
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