Albertengo Gran Piemonte al Moscato Panettone

2.2 pounds (1 kilo) - Italy

An Italian Classic with the Fragrance of Moscato Wine
Wrapped in glossy paper and tied with a beautiful ribbon, this extraordinary panettone is infused with the golden sweetness of Piemonte’s most celebrated wine—Moscato d’Asti. Sultana raisins are gently soaked in the aromatic wine before being folded into Albertengo’s naturally leavened dough, creating a cake that’s both delicate and decadent. The top is adorned with a light glaze of Piedmont hazelnuts and almonds, adding texture and a whisper of nutty warmth. Each slice is airy, perfumed, and irresistibly tender—an elegant balance of butter, fruit, and wine.

Why It’s Special
The Albertengo family—fourth-generation bakers from Torre San Giorgio, Piedmont—have elevated panettone to an art form. This Gran Piemonte al Moscato is their tribute to local flavor and craftsmanship, uniting two of the region’s treasures: naturally fermented holiday bread and the floral sweetness of Moscato wine. The result is a panettone with a fine, open crumb, subtle effervescence, and a luxurious aroma that lingers like a memory.

Made in limited quantities, it’s a decadent gift for the gourmand or wine lover in your life. Serve it alongside a glass of chilled Moscato d’Asti or prosecco, or enjoy it as a luxurious breakfast with espresso or cappuccino.

About Albertengo
For over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve focused exclusively on holiday cakes—combining family heritage, patience, and exceptional ingredients. Each panettone is baked slowly using natural yeast, ensuring a texture that’s feather-light and a flavor that deepens with time.

Ingredients & Allergen Info
Ingredients: Wheat flour, raisins, egg yolk, butter, natural yeast (wheat flour, water), sugar, Moscato d’Asti wine, mono- and diglycerides of fatty acids, liqueur wine, invert sugar syrup, Piemonte Moscato wine, glucose-fructose syrup, cocoa butter, barley malt, salt, natural flavors.
Icing Ingredients: Sugar, almonds, egg white, Piedmont hazelnut kernels, rice flour.
Allergens: Contains wheat, eggs, milk, and tree nuts (hazelnuts, almonds). May contain other tree nuts and soy.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.

How should I eat my panettone?
This Moscato-infused panettone is delicious served plain, with mascarpone or whipped cream, or paired with a glass of dessert wine. For a festive twist, warm it slightly before serving to release the full aroma of the wine and butter.

What makes Albertengo panettone different from supermarket panettone?
Albertengo uses natural fermentation, rich butter and eggs, and carefully sourced ingredients—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.

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Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.
Packaging may vary slightly from year to year.