Albertengo Lemon Panettone - half kilo

500 gr (1.1 pounds) - Italy

A Bright, Buttery Taste of the Amalfi Coast
Wrapped in glossy paper and tied with a cheerful ribbon, this smaller Lemon Panettone glows with the fragrance of Sorrento’s sun-kissed lemons. Albertengo replaces traditional raisins with generous pieces of candied lemon peel, folded gently into a rich, buttery dough. Each slice is golden and tender, carrying the lively scent of citrus and the melt-in-your-mouth texture that makes Albertengo panettone so beloved. It’s light, aromatic, and irresistibly fresh—an instant favorite among those who’ve called it “the best lemon panettone ever.”

Why It’s Special
Handcrafted by Albertengo, a fourth-generation bakery from Piedmont, this Lemon Panettone showcases the balance of northern technique and southern flavor. Using natural yeast and slow fermentation, the dough develops a delicate crumb that lets the bright, tangy lemon shine through. In its charming half-kilo size, it’s the perfect gift or personal indulgence—ideal for breakfast, brunch, or dessert.

About Albertengo
For more than two centuries, the Albertengo family has devoted itself to the art of panettone. Since 1988, they’ve focused exclusively on holiday cakes—each one a reflection of heritage, patience, and impeccable ingredients. Their Lemon Panettone captures that philosophy beautifully: simple ingredients, perfectly executed, and full of flavor.

Ingredients & Allergen Info
Ingredients: Soft wheat flour, candied lemon (20%), egg yolk, butter, sugar, natural yeast (wheat flour, water), candied orange paste, salt, natural flavorings.
Allergens: Contains wheat, egg, nuts, soy, and peanuts. May contain traces of other tree nuts.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.

How should I eat my panettone?
Enjoy this lemon-bright panettone on its own, lightly toasted with butter, or turned into French toast or bread pudding. It’s also perfect with tea, espresso, or a scoop of lemon sorbet for dessert.

What makes Albertengo panettone different from supermarket panettone?
Albertengo uses natural fermentation, rich butter and eggs, and carefully sourced citrus—resulting in a cake that’s lighter, more aromatic, and bursting with real flavor.

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Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.
Packaging may vary slightly from year to year.