Breramilano1930 (G. Cova) Panettone Classico - Traditional Blue Wrap

SOLD OUT FOR 2025

2.2 pounds - Milan, Italy

The True Taste of Milan’s Panettone Legacy
Hand-wrapped in elegant blue paper inspired by the 1930s, this Panettone Classico embodies the heart of Milanese pastry tradition. Inside the soft, golden dough are tender raisins and fragrant candied orange peel—the classic pairing that made Milan famous for panettone. Each slice is moist, buttery, and subtly sweet, carrying the warm aroma of vanilla and citrus.

Perfect for gifting or sharing at the table, it’s as beautiful to unwrap as it is to taste. Serve with coffee or dessert wine for an authentic Milanese experience.

Why It’s Special
Since the early 1900s, G. Cova and Breramilano1930 have represented the pinnacle of Milan’s artisan baking. Their panettone is leavened naturally for more than 48 hours, yielding a delicate texture and unforgettable fragrance. The signature blue wrapping, tied with twine, honors a century of pastry excellence.

About Breramilano1930
Born from the celebrated Giovanni Cova pastry shop, Breramilano1930 continues Milan’s oldest panettone tradition. Every cake is a labor of love—slowly risen, hand-shaped, and beautifully wrapped in homage to the city’s bohemian Brera district, where art and food have intertwined for generations.

Ingredients & Allergen Info
Ingredients: Wheat flour, fresh eggs, sugar, butter (17.5%), rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; cocoa butter, flavorings, salt.
Allergens: Contains wheat, eggs, milk, and dairy products. May contain tree nuts, soy, and mustard.

FAQ

What’s the best way to enjoy panettone?
Slice and serve plain, or warm slightly before serving to enhance the butter and citrus aromas. Try it with mascarpone, jam, or a drizzle of chocolate sauce.

What makes Breramilano1930 panettone special?
Each loaf is made with natural yeast and a 48-hour rise, ensuring a soft crumb, deep flavor, and incomparable aroma. It’s the true Milanese original.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

How should I store it?
Keep sealed in its wrapping until ready to serve. Once opened, store in an airtight container and enjoy within a week.

Can I freeze panettone?
Yes! Slice, wrap tightly, and thaw at room temperature for a perfect texture.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited—please preorder early.
If ordering additional non-holiday items, place separate orders to avoid shipping delays.
Packaging details may vary slightly from year to year.