2.2 pound (1 kilo) cake - Verona, Italy
S O L D O U T F O R 2 0 2 5
A Modern Masterpiece of Pistachio and Chocolate
Hand-wrapped in heavy-weight decorative paper and tied with a rustic cord, this indulgent cake is every pistachio lover’s dream. Borsari’s Pistachio Cream Panettone is filled with a luscious pistachio cream made with prized Bronte pistachios and finished with a dark chocolate glaze sprinkled with pistachio grains and cocoa nibs. Moist, rich, and aromatic, it’s a stunning reinvention of Italy’s beloved Christmas cake.
Each bite balances buttery sweetness with a gentle chocolate bitterness and the nutty depth of true Sicilian pistachios. It’s decadent yet refined—a perfect marriage of flavor and texture that makes any celebration feel special.
Why It’s Special
This is not your average panettone—it’s a modern Italian masterpiece. The soft golden crumb conceals pockets of pistachio cream, while the dark chocolate coating adds a sophisticated finish. There’s no candied fruit, just pure pistachio bliss. Limited in quantity and beautifully wrapped, it freezes well and makes an unforgettable gift for any gourmet dessert lover.
About Borsari
The prestigious Borsari brand was born in Verona in 1902, named after the city’s historic Porta Borsari gate. Founded by pastry chef Tiziano Golfetti, the bakery became famous for its leavened holiday sweets: pandoro, panettone, and colomba. Now led by the Muzzi family, Borsari remains dedicated to craftsmanship and simplicity, using fine raw ingredients and natural yeast to create beautifully wrapped holiday cakes that are as authentic as they are irresistible.
Ingredients & Allergen Info
Ingredients: WHEAT flour, cream with “PISTACCHIO Verde di Bronte DOP” 16% (glucose syrup, sugar, water, skimmed MILK powder, “PISTACCHIO Verde di Bronte DOP” paste 4%, sunflower oil, alcohol, CREAM powder, flavorings, gelling agent: pectin; preservative: potassium sorbate; salt, colorings: carrot concentrate, pumpkin, spirulina), fresh EGGS* 14.7%, sugar, BUTTER, dark chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavoring), fresh EGG yolk 2.9%, rehydrated whole MILK powder, natural yeast 2.8% (WHEAT flour, water), emulsifiers (mono- and diglycerides of fatty acids), cocoa nibs 2% [icing sugar (sugar, WHEAT starch), WHEAT starch, sunflower oil, low-fat cocoa powder 5%, cocoa mass, potato starch], “PISTACCHIO Verde di Bronte DOP” nibs 1.5%, glucose syrup, flavorings, cocoa butter, salt. *Free-range eggs
Allergens: Contains wheat, eggs, pistachios, milk and dairy products. May contain: other tree nuts, mustard, soy.
FAQ
How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.
How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.
Can I freeze panettone?
Yes—this panettone freezes beautifully. Slice into portions, wrap well, and thaw at room temperature when ready to enjoy.
How should I eat my panettone?
Serve at room temperature or slightly warmed. Pair it with espresso or dessert wine, or enjoy with a spoonful of dark chocolate spread or Sicilian pistachio cream for extra indulgence.
What makes Borsari panettone special?
Each cake is crafted with natural yeast, rich butter, and long fermentation for a delicate crumb. The pistachio cream and dark chocolate finish elevate this panettone into a true holiday dessert experience.
⮞ See more Panettone FAQs
Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.
Packaging may vary slightly from year to year.
Sold Out - Click Email Me when Back-in-Stock
Sold Out - Click Email Me when Back-in-Stock
