Borsari Gran Chocolate Panettone with Icing

1 Kilo Cake (2.2 pounds) - Verona, Italy

A Chocolate Lover’s Dream Come True
Hand-wrapped in heavy-weight decorative paper and tied with a rustic cord, this decadent holiday cake is a masterpiece for chocolate lovers. Borsari’s Gran Chocolate Panettone is made with rich dark chocolate chips and topped with a silky chocolate glaze sprinkled with roasted hazelnuts. There’s no candied fruit—just pure, deep chocolate flavor in every bite. You cannot believe how good it is!

Soft, buttery, and perfumed with cocoa, it’s the kind of panettone that turns even casual dessert fans into chocolate devotees. Pair it with espresso, aged rum, or a splash of limoncello to highlight its bittersweet complexity.

Why It’s Special
This luscious version of Italy’s classic Christmas cake is crafted with locally made couverture chocolate—the same quality used by Italy’s top chocolatiers. The contrast of tender crumb, melted chocolate bits, and crunchy hazelnuts makes each slice an indulgent experience. Limited in quantity, beautifully wrapped, and irresistibly rich, this is the ultimate holiday gift for anyone who dreams in chocolate.

About Borsari
The prestigious Borsari brand was born in Verona in 1902, named after the city’s historic Porta Borsari gate. Founded by pastry chef Tiziano Golfetti, the bakery became celebrated for its artisan holiday sweets: pandoro, panettone, and colomba. Now under the care of the Muzzi family, Borsari remains dedicated to time-honored methods and simple, genuine ingredients. Each cake is a promise of craftsmanship and tradition, beautifully wrapped and made to share.

Ingredients & Allergen Info
Ingredients: WHEAT flour, dark chocolate chips 17% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavoring), BUTTER, fresh EGGS*, sugar, dark chocolate couverture 6% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavoring), fresh EGG yolk, natural yeast (WHEAT flour, water), chopped HAZELNUTS 3%, rehydrated whole MILK powder, emulsifiers (mono- and diglycerides of fatty acids), glucose syrup, natural flavorings, salt, cocoa butter. *Free-range eggs
Allergens: Contains wheat, eggs, hazelnuts, milk and dairy products. May contain: other tree nuts, mustard, soy.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes—this panettone freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.

How should I eat my panettone?
Serve slightly warmed to release its aroma. Pair with espresso, dark rum, or a spoonful of Italian chocolate hazelnut spread for true indulgence.

What makes Borsari panettone special?
Borsari combines natural fermentation, fine butter, and local couverture chocolate to create a cake that’s both rich and perfectly balanced.

⮞ See more Panettone FAQs

Important Ordering Notes 
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.
Packaging may vary slightly from year to year.