Albertengo Amarena e Cioccolato Panettone - Panettone with Cherries and Chocolate

1 kilo (2.2 lb - large) – Italy

A Love Letter to Chocolate and Cherries
Beneath its golden crust, this luxurious panettone hides ribbons of dark chocolate and juicy Amarena cherries, folded gently into a soft, buttery dough. The aroma alone feels like a winter indulgence—deep cocoa, sweet fruit, and a whisper of almond from the glaze. Each slice is tender and aromatic, balancing the richness of chocolate with the bright, tart sparkle of cherries. Elegant yet comforting, it’s the kind of cake that turns an ordinary day into a celebration.

Why It’s Special
This panettone blends classic craftsmanship with a touch of decadence. The Albertengo family—fourth-generation master bakers from Torre San Giorgio, Piedmont—bake each cake slowly using natural yeast and the finest ingredients. The result is a tall, elegant loaf that’s both soft and aromatic, with the balance of bittersweet chocolate and tangy Amarena cherries shining through every bite.

Baked in limited quantities, this panettone makes a luxurious gift or a stunning addition to any holiday table. It’s equally delicious enjoyed plain, paired with espresso, or served with a scoop of gelato or dollop of mascarpone cream.

About Albertengo
For over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve focused exclusively on these festive Italian cakes—blending tradition with precision and care. Today, Albertengo’s creations are cherished across Italy and around the world for their delicate texture, buttery richness, and joyful flavor.

Ingredients & Allergen Info
Ingredients: Wheat flour, Amarena cherries, chocolate pieces, butter, sugar, eggs, natural yeast, milk, almond glaze, salt, and natural flavorings.
Allergens: Contains wheat, egg, milk, and almonds. May contain traces of hazelnuts, chestnuts, and soy.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.

How should I eat my panettone?
This chocolate and cherry panettone is wonderful at room temperature, lightly warmed, or toasted and topped with a pat of butter or a drizzle of chocolate sauce. It’s also divine as a base for French toast or bread pudding.

What makes Albertengo panettone different from supermarket panettone?
Albertengo uses natural fermentation, rich butter and eggs, and carefully sourced ingredients—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as pre-ordering will delay your entire shipment.
Packaging may vary slightly from year to year.