Recipes

Shawarma Spiced Chicken with Tahini Sauce Recipe

Chicken 1 pound (2) boneless, skinless chicken breasts cut half lengthwise 1 tablespoon Rice Bran Oil The juice of 1 medium lemon 2 Garlic Cloves - minced 1 tablespoon Villa...

Shawarma Spiced Chicken with Tahini Sauce Recipe

Chicken 1 pound (2) boneless, skinless chicken breasts cut half lengthwise 1 tablespoon Rice Bran Oil The juice of 1 medium lemon 2 Garlic Cloves - minced 1 tablespoon Villa...

Roasted Cauliflower with Dukkah Recipe

Roasted Cauliflower with Dukkah RecipeThis is the easiest and most flavorful cauliflower recipe you will ever have. Impressive how 5 ingredients can yield such a delicious side dish!!!Ingredients1 large head...

Roasted Cauliflower with Dukkah Recipe

Moroccan Hummus with Argan Oil Recipe

3 cloves of garlic 15-ounces canned chick peas (Garbanzo beans) - rinsed and drained 5 tablespoons tahini (Sesame Paste) 2 tablespoons water 2 tablespoons untoasted or toasted Argan oil 6...

Moroccan Hummus with Argan Oil Recipe

3 cloves of garlic 15-ounces canned chick peas (Garbanzo beans) - rinsed and drained 5 tablespoons tahini (Sesame Paste) 2 tablespoons water 2 tablespoons untoasted or toasted Argan oil 6...

Amlou - Moroccan Almond & Argan Oil Dip Recipe

Amlou - Moroccan Almond and Argan Oil Dip Recipe A classic Moroccan dip that combines argan oil, almonds and honey usually served for breakfast or during afternoon tea. In this...

Amlou - Moroccan Almond & Argan Oil Dip Recipe

Amlou - Moroccan Almond and Argan Oil Dip Recipe A classic Moroccan dip that combines argan oil, almonds and honey usually served for breakfast or during afternoon tea. In this...

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Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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