Recipes
Traditional Hummus Recipe
3 cloves of garlic Canned Chickpeas - rinsed and drained 5 Tablespoons Tahini 2 tablespoons water 2 tablespoons olive oil 6 tablespoons lemon juice 1 teaspoon ground cumin Piment de...
Traditional Hummus Recipe
3 cloves of garlic Canned Chickpeas - rinsed and drained 5 Tablespoons Tahini 2 tablespoons water 2 tablespoons olive oil 6 tablespoons lemon juice 1 teaspoon ground cumin Piment de...
Asparagus Fregula Risotto with Fiore Sardo Recipe
Asparagus Fregula "Risotto" with Fiore Sardo Recipe Serves 4 This is a recipe adapted from Efisio Farris' Fregula with Asparagus recipe from his cookbook, Sweet Murtle & Bitter Honey (Rizzoli...
Asparagus Fregula Risotto with Fiore Sardo Recipe
Asparagus Fregula "Risotto" with Fiore Sardo Recipe Serves 4 This is a recipe adapted from Efisio Farris' Fregula with Asparagus recipe from his cookbook, Sweet Murtle & Bitter Honey (Rizzoli...
Saffron Malloreddus Pasta with Butter Sage and ...
ingredients: 1 pound Saffron Malloreddus Pasta (or pasta of your choosing) - cooked al-dente - reserve some of the pasta water. Sea salt - for the pasta water 4-5 Tbs...
Saffron Malloreddus Pasta with Butter Sage and ...
ingredients: 1 pound Saffron Malloreddus Pasta (or pasta of your choosing) - cooked al-dente - reserve some of the pasta water. Sea salt - for the pasta water 4-5 Tbs...
Charred Cherry Tomatoes with Yogurt and Urfa Pe...
12-16 oz of Cherry Tomatoes - washed and left whole 2 Tbs Rice Bran Oil 1/4 tsp Whole Cumin Seed 1/2 tsp Light Muscovado Sugar 3 gloves garlic - peeled and thinly sliced...
Charred Cherry Tomatoes with Yogurt and Urfa Pe...
12-16 oz of Cherry Tomatoes - washed and left whole 2 Tbs Rice Bran Oil 1/4 tsp Whole Cumin Seed 1/2 tsp Light Muscovado Sugar 3 gloves garlic - peeled and thinly sliced...
Saffron Rice with Barberries, Pistachio and Mix...
2½ tbsp. (40g) unsalted butter 2 cups (360g) Rue & Forsman White Basmati Rice, rinsed under cold water and drained 3½ cups (830ml) boiling water 1 tsp Organic Moroccan Saffron...
Saffron Rice with Barberries, Pistachio and Mix...
2½ tbsp. (40g) unsalted butter 2 cups (360g) Rue & Forsman White Basmati Rice, rinsed under cold water and drained 3½ cups (830ml) boiling water 1 tsp Organic Moroccan Saffron...
Roasted Cauliflower with Dukkah Recipe
Roasted Cauliflower with Dukkah RecipeThis is the easiest and most flavorful cauliflower recipe you will ever have. Impressive how 5 ingredients can yield such a delicious side dish!!!Ingredients1 large head...
Roasted Cauliflower with Dukkah Recipe
Roasted Cauliflower with Dukkah RecipeThis is the easiest and most flavorful cauliflower recipe you will ever have. Impressive how 5 ingredients can yield such a delicious side dish!!!Ingredients1 large head...
Classic Smoky Romesco Sauce Recipe
4-5 dried Ancho Chilis - stems and seeds removed, OR 1 jar or Roasted Pequillo Peppers2 Tablespoons of Marcona Almonds2 Tablespoons of blanched Hazelnuts - or use more Marcona AlmondsRice Bran Oil - for grilling...
Classic Smoky Romesco Sauce Recipe
4-5 dried Ancho Chilis - stems and seeds removed, OR 1 jar or Roasted Pequillo Peppers2 Tablespoons of Marcona Almonds2 Tablespoons of blanched Hazelnuts - or use more Marcona AlmondsRice Bran Oil - for grilling...
Fried Yellow Polenta Sticks Recipe
Ingredients for Polenta:6 cups water (or a mix of water and More Than Gourmet Chicken Stock)2 teaspoons sea salt1-3/4 cups corn polenta3 tablespoons unsalted butterIngredients - Polenta Sticks:3 cups cooked Polenta 2 cups Rice...
Fried Yellow Polenta Sticks Recipe
Ingredients for Polenta:6 cups water (or a mix of water and More Than Gourmet Chicken Stock)2 teaspoons sea salt1-3/4 cups corn polenta3 tablespoons unsalted butterIngredients - Polenta Sticks:3 cups cooked Polenta 2 cups Rice...
Pan Fried Yams or Carrots Recipe
Pan Fried Yams or Carrots Recipe Servings: 2 Nothing could be simpler, or a better way to get your carotenoids (Vitamin A), than by eating Yams or Carrots. And nothing could...
Pan Fried Yams or Carrots Recipe
Pan Fried Yams or Carrots Recipe Servings: 2 Nothing could be simpler, or a better way to get your carotenoids (Vitamin A), than by eating Yams or Carrots. And nothing could...
Broccolini with Garlic, Anchovies and Hot Chili...
1 lb fresh broccolini 1/3 cup Rice Bran Oil 6 cloves fresh garlic (ideally, Hardneck Garlic) 3 Anchovy Fillets – very finely chopped ½ teaspoon Hot Controne Chili Flakes or 1 Takanotsume Chili pepper cut in...
Broccolini with Garlic, Anchovies and Hot Chili...
1 lb fresh broccolini 1/3 cup Rice Bran Oil 6 cloves fresh garlic (ideally, Hardneck Garlic) 3 Anchovy Fillets – very finely chopped ½ teaspoon Hot Controne Chili Flakes or 1 Takanotsume Chili pepper cut in...
Quinoa Risotto with Black Dried Currants and Go...
1/2 cup hazelnuts 1 tablespoon olive oil 1 onion, diced 1 cup quinoa (wash and drain with cold water) 2 cups Fond de Poulet - chicken stock 1 bay leaf 1 tablespoon ground cinnamon1/2 cup raisins1/2 cup dried...
Quinoa Risotto with Black Dried Currants and Go...
1/2 cup hazelnuts 1 tablespoon olive oil 1 onion, diced 1 cup quinoa (wash and drain with cold water) 2 cups Fond de Poulet - chicken stock 1 bay leaf 1 tablespoon ground cinnamon1/2 cup raisins1/2 cup dried...
Braised Arikara Yellow Beans with Rosemary and ...
1 cup braised Arikara Beans 1/4 cup extra virgin olive oil 1 small onion thinly sliced 6 sprigs of fresh rosemary 3 thickly sliced prosciutto-di-parma cut crosswise in strips 1/4...
Braised Arikara Yellow Beans with Rosemary and ...
1 cup braised Arikara Beans 1/4 cup extra virgin olive oil 1 small onion thinly sliced 6 sprigs of fresh rosemary 3 thickly sliced prosciutto-di-parma cut crosswise in strips 1/4...
Grandma Smith's Rockwell Baked Beans
Grandma Smith's Rockwell Baked Beans Recipe This recipe is adapted from Farmer Georgie of Willowood farms - grower of the Rockwell Beans. ingredients: 2-3 cups of Rockwell beans (each cup...
Grandma Smith's Rockwell Baked Beans
Grandma Smith's Rockwell Baked Beans Recipe This recipe is adapted from Farmer Georgie of Willowood farms - grower of the Rockwell Beans. ingredients: 2-3 cups of Rockwell beans (each cup...
Katz Chickpea Salad
4 cups of cooked or canned chickpeas, rinse and drain if using canned1 small red onion, peeled, halved and thinly sliced2 cup cucumbers, peeled and sliced into half moons 2 cup...
Katz Chickpea Salad
4 cups of cooked or canned chickpeas, rinse and drain if using canned1 small red onion, peeled, halved and thinly sliced2 cup cucumbers, peeled and sliced into half moons 2 cup...
Moroccan Tomato Salad with Feta and Argan OIl
Moroccan Tomato Salad with Feta and Argan Oil Recipe This is as simple as can be, but always a crowd pleaser. ingredients 4 medium tomatoes - cut into 1-inch cubes...
Moroccan Tomato Salad with Feta and Argan OIl
Moroccan Tomato Salad with Feta and Argan Oil Recipe This is as simple as can be, but always a crowd pleaser. ingredients 4 medium tomatoes - cut into 1-inch cubes...
Moroccan Hummus with Argan Oil Recipe
3 cloves of garlic 15-ounces canned chick peas (Garbanzo beans) - rinsed and drained 5 tablespoons tahini (Sesame Paste) 2 tablespoons water 2 tablespoons untoasted or toasted Argan oil 6...
Moroccan Hummus with Argan Oil Recipe
3 cloves of garlic 15-ounces canned chick peas (Garbanzo beans) - rinsed and drained 5 tablespoons tahini (Sesame Paste) 2 tablespoons water 2 tablespoons untoasted or toasted Argan oil 6...
Stuffed Potatoes
4 large russet potatoes, about a pound each Rice Bran oil 1/2 cup sour cream 1/2 cup whole milk 2 tablespoon butter, softened 1 tablespoon cream 1-2 tablespoons other add-ins...
Stuffed Potatoes
4 large russet potatoes, about a pound each Rice Bran oil 1/2 cup sour cream 1/2 cup whole milk 2 tablespoon butter, softened 1 tablespoon cream 1-2 tablespoons other add-ins...
Braised Fennel Recipe
Vegetarian, vegan and gluten-free • 1/4 cup extra virgin olive oil plus additional for garnish• 2 medium fennel bulbs, trimmed and halved lengthwise, fronds reserved for garnish• 4 cloves garlic, thinly sliced• 1/2...
Braised Fennel Recipe
Vegetarian, vegan and gluten-free • 1/4 cup extra virgin olive oil plus additional for garnish• 2 medium fennel bulbs, trimmed and halved lengthwise, fronds reserved for garnish• 4 cloves garlic, thinly sliced• 1/2...
Chicken Salad with Piquillo Dressing Recipe
4 boneless chicken breast halves with skin (about 2 lbs)Sea salt and freshly ground Tellicherry pepper1/4 cup plus 1 tablespoon olive oil12 ounces of red skinned potatoes cut into one inch...
Chicken Salad with Piquillo Dressing Recipe
4 boneless chicken breast halves with skin (about 2 lbs)Sea salt and freshly ground Tellicherry pepper1/4 cup plus 1 tablespoon olive oil12 ounces of red skinned potatoes cut into one inch...
Sweet Pea and Feta Dip Recipe
Sweet Pea and Feta Dip Michael Symon prepared this dip at the Aspen Food and Wine Classic. With some fresh, summer, farmer's market peas and fabulous extra virgin olive oil...
Sweet Pea and Feta Dip Recipe
Sweet Pea and Feta Dip Michael Symon prepared this dip at the Aspen Food and Wine Classic. With some fresh, summer, farmer's market peas and fabulous extra virgin olive oil...
Grilled Whole Cauliflower Recipe
Grilled Whole Cauliflower Head Recipeingredients: 1 whole cauliflower head2-6 tablespoons of olive oil 1 - 4 tablespoon of butter 2 teaspoons of Katz Honey Vinegar large piece of heavy foil...
Grilled Whole Cauliflower Recipe
Grilled Whole Cauliflower Head Recipeingredients: 1 whole cauliflower head2-6 tablespoons of olive oil 1 - 4 tablespoon of butter 2 teaspoons of Katz Honey Vinegar large piece of heavy foil...
Pasta with Olives and Feta Recipe
1/2 pound pasta1 tsp olive oil1/2 cup onion, thinly sliced3 cloves garlic, minced1 cup Piquillo Peppers, cut into strips10 olives, chopped1 tsp fresh oregano1/4 tsp Haranea Organic Espelette Pepperfreshly ground tellicherry black pepper to...
Pasta with Olives and Feta Recipe
1/2 pound pasta1 tsp olive oil1/2 cup onion, thinly sliced3 cloves garlic, minced1 cup Piquillo Peppers, cut into strips10 olives, chopped1 tsp fresh oregano1/4 tsp Haranea Organic Espelette Pepperfreshly ground tellicherry black pepper to...
Farfalle with Broccoli and Anchovy Recipe
1/2 pound farfalle 1 head broccoli (3/4 pounds) - cut into florets 2 cloves garlic - thinly sliced 3 tablespoons olive oil 3/8 teaspoons crushed red pepper flakes 3-4 salted...
Farfalle with Broccoli and Anchovy Recipe
1/2 pound farfalle 1 head broccoli (3/4 pounds) - cut into florets 2 cloves garlic - thinly sliced 3 tablespoons olive oil 3/8 teaspoons crushed red pepper flakes 3-4 salted...
Fennel, Grapefruit and Blood Orange Salad
Fennel, Grapefruit and Blood Orange Salad Recipe We had this for lunch the other day, and it really hit the spot. ingredients: 1 blood orange - pithed 1/2 grapefruit -...
Fennel, Grapefruit and Blood Orange Salad
Fennel, Grapefruit and Blood Orange Salad Recipe We had this for lunch the other day, and it really hit the spot. ingredients: 1 blood orange - pithed 1/2 grapefruit -...
Pasta con Bottarga
Pasta con Bottarga Recipe In 1988, Giuliano Bugialli released a great cookbook called Bugialli on Pasta. (Simon and Schuster, 1988) Not only is it a great resource for many types...
Pasta con Bottarga
Pasta con Bottarga Recipe In 1988, Giuliano Bugialli released a great cookbook called Bugialli on Pasta. (Simon and Schuster, 1988) Not only is it a great resource for many types...
Rainbow Chard with Bacon Jam and Potatoes Recipe
3-4 medium sized red or gold potatoes 1 tablespoon Agro di Mosto 2 tablespoons Olive Oil half a large bunch of Rainbow Chard - coarsely chopped (about 2 cups) 2-3...
Rainbow Chard with Bacon Jam and Potatoes Recipe
3-4 medium sized red or gold potatoes 1 tablespoon Agro di Mosto 2 tablespoons Olive Oil half a large bunch of Rainbow Chard - coarsely chopped (about 2 cups) 2-3...
Skordalia Recipe
2 baking potatoes (1 pound)1 cup excellent olive oil3/4 cup blanched almonds, coarsely chopped1/2 cup water1 1/2 tablespoons coarsely chopped garlic1 tablespoon freshly squeezed lemon juiceSea Salt Skordalia Recipe Skordalia...
Skordalia Recipe
2 baking potatoes (1 pound)1 cup excellent olive oil3/4 cup blanched almonds, coarsely chopped1/2 cup water1 1/2 tablespoons coarsely chopped garlic1 tablespoon freshly squeezed lemon juiceSea Salt Skordalia Recipe Skordalia...
Risotto with Red Cabbage and Pancetta Recipe
1 pound red cabbage2 tablespoons Extra Virgin Olive Oil2/3 cup chopped onion1/2 cup finely chopped pancetta2 medium cloves of Fresh Hard-neck Garlic - peeled and sliced very thinCoarse Sea SaltBlack...
Risotto with Red Cabbage and Pancetta Recipe
1 pound red cabbage2 tablespoons Extra Virgin Olive Oil2/3 cup chopped onion1/2 cup finely chopped pancetta2 medium cloves of Fresh Hard-neck Garlic - peeled and sliced very thinCoarse Sea SaltBlack...
Farrotto with Frozen Peas
Farrotto with Frozen Peas Recipe This recipes was adapted from Ethan Stowell's fabulous book, Ethan Stowell's New Italian Kitchen. Farrotto is like a risotto, only made with farro instead or...
Farrotto with Frozen Peas
Farrotto with Frozen Peas Recipe This recipes was adapted from Ethan Stowell's fabulous book, Ethan Stowell's New Italian Kitchen. Farrotto is like a risotto, only made with farro instead or...
Red Grape and Cranberry Relish Recipe
1/2 pound red grapes - stems removed (about 2 cups)1/4 cup dried cranberries1/4 cup verjus1/4 cup orange juice1 1/2 tablespoons honey1 tablespoon lime juice Red Grape and Dried Cranberry Relish This recipe...
Red Grape and Cranberry Relish Recipe
1/2 pound red grapes - stems removed (about 2 cups)1/4 cup dried cranberries1/4 cup verjus1/4 cup orange juice1 1/2 tablespoons honey1 tablespoon lime juice Red Grape and Dried Cranberry Relish This recipe...
Crispy Kale Recipe
1 large head of fresh kale olive oil sea salt Crispy Kale Recipe Another incredibly simple and incredibly delicious recipe from Chef, Lauren Feldman. This recipe will even make your...
Crispy Kale Recipe
1 large head of fresh kale olive oil sea salt Crispy Kale Recipe Another incredibly simple and incredibly delicious recipe from Chef, Lauren Feldman. This recipe will even make your...
White Bean Gratin Recipe
White Bean Gratin Lauren made this Cannellini bean gratin during our Beans Workshop -- and it was so easy, and so good. A great way to add beans to your...
White Bean Gratin Recipe
White Bean Gratin Lauren made this Cannellini bean gratin during our Beans Workshop -- and it was so easy, and so good. A great way to add beans to your...
Two Potato Tart Recipe
Two Potato Tart This recipe comes from The Seasons of Parmigiano-Reggiano by Nancy Radke - A wonderful guide to the king of cheese - Parmigiano-Reggiano. Along with a number of...
Two Potato Tart Recipe
Two Potato Tart This recipe comes from The Seasons of Parmigiano-Reggiano by Nancy Radke - A wonderful guide to the king of cheese - Parmigiano-Reggiano. Along with a number of...
Master Quinoa Recipe
Master Quinoa Recipe Quinoa should always be rinsed in a fine sieve before cooking to remove the saponin on the outside of the grain- it is a natural bug repellant!...
Master Quinoa Recipe
Master Quinoa Recipe Quinoa should always be rinsed in a fine sieve before cooking to remove the saponin on the outside of the grain- it is a natural bug repellant!...
Master Millet Recipe
Master Millet Recipe‘Basic’ Millet can be cooked in a couple of different ways, depending on the desired outcome and purpose. Dry and Fluffy Milletingredients:1 cup millet2 cups watersaltdirections:1. Toast 1...
Master Millet Recipe
Master Millet Recipe‘Basic’ Millet can be cooked in a couple of different ways, depending on the desired outcome and purpose. Dry and Fluffy Milletingredients:1 cup millet2 cups watersaltdirections:1. Toast 1...
Master Barley Recipe
1 cup barley 3 cups water Master Barley RecipeBarley generally comes in two different forms, pearled and hulled. Pearled barley will cook quicker and have a creamier texture, but has...
Master Barley Recipe
1 cup barley 3 cups water Master Barley RecipeBarley generally comes in two different forms, pearled and hulled. Pearled barley will cook quicker and have a creamier texture, but has...