Albertengo Arancia Cioccolate - Orange and Chocolate Panettone

2.2 pounds (1 kilo) - Italy

A Symphony of Citrus, Chocolate, and Craftsmanship
Wrapped in glossy paper and tied with a satin ribbon, this elegant panettone brings together the best of Italian flavor traditions. Bright pieces of naturally candied orange mingle with drops of dark chocolate inside a soft, buttery dough, while the top is finished with a delicate glaze of Piedmont hazelnuts. The result is a perfect balance of richness and freshness—silky chocolate meeting sunlit orange, all wrapped in a tender, golden crumb that melts on the tongue. Each slice feels like pure holiday indulgence.

Why It’s Special
The Albertengo family—fourth-generation master bakers from Torre San Giorgio, Piedmont—are known for their meticulous approach to flavor and texture. Using natural yeast and long fermentation, they create a dough that is airy yet resilient, allowing the brightness of citrus and the depth of cocoa to shine in perfect harmony. The hazelnut icing, a signature of Northern Italian baking, adds a subtle crunch and a whisper of nuttiness to each bite.

Baked in limited quantities, this panettone is a showstopper on the holiday table and a luxurious gift for chocolate lovers. Serve it as dessert, pair it with espresso or vin santo, or savor a slice with morning coffee when only something truly special will do.

About Albertengo
For more than two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve focused exclusively on these festive Italian cakes—honoring traditional methods while refining every detail. Their dedication to pure ingredients and patient craft has earned Albertengo a reputation for creating panettone that embodies both heritage and heart.

Ingredients & Allergen Info
Ingredients: Wheat flour, candied orange peels, dark chocolate pieces, butter, sugar, eggs, natural yeast, milk, hazelnut glaze, salt, and natural flavorings.
Allergens: Contains wheat, egg, milk, and hazelnuts. May contain almonds, chestnuts, and soy.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.

How should I eat my panettone?
Enjoy this decadent orange and chocolate panettone at room temperature or lightly warmed to enhance its aroma. It’s exceptional on its own, paired with coffee or dessert wine, or transformed into an unforgettable bread pudding.

What makes Albertengo panettone different from supermarket panettone?
Albertengo uses natural fermentation, rich butter and eggs, and carefully sourced ingredients—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.

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Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as pre-ordering will delay your entire shipment.
Packaging may vary slightly from year to year.