Albertengo Alto Classico Panettone

1 kilo (2.2 lb - large) – Italy

The Timeless Italian Classic
Hand-wrapped in heavy-weight, glossy paper and tied with a beautiful ribbon, this golden cake is the definition of Italian holiday tradition. Filled with plump raisins and delicately candied orange and lemon peels, the Albertengo Alto Classico Panettone captures the essence of Milanese baking at its finest. Light and buttery, with a soft texture that melts in your mouth, it’s a celebration of craftsmanship and simplicity.

Why It’s Special
This is the quintessential tall Milanese panettone—unglazed, fragrant, and beautifully balanced. Each loaf is made by the Albertengo family, fourth-generation master bakers from Torre San Giorgio, Piedmont. Their natural leavening process, combined with rich butter and eggs, gives the cake its signature airy crumb and long-lasting freshness.

Baked in limited quantities each year, this panettone is a favorite for gifting, toasting, and turning into indulgent breakfast dishes. Its classic flavor pairs perfectly with morning coffee or an after-dinner glass of dessert wine.

About Albertengo
For over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve focused exclusively on holiday cakes—blending time-honored Italian traditions with innovation and care. Today, Albertengo is celebrated throughout Italy and beyond for cakes that taste of devotion itself: buttery, aromatic, and deeply satisfying.

Ingredients & Allergen Info
Ingredients: Wheat flour, raisins, egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), butter, raw cane sugar, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.
Allergens: Contains wheat, egg, and milk. May contain almonds, chestnuts, hazelnuts, and soy.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.

How should I eat my panettone?
Enjoy this classic panettone sliced or torn into chunks—it’s wonderful on its own, lightly toasted with butter, or transformed into decadent French toast or bread pudding.

What makes Albertengo panettone different from supermarket panettone?
Albertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.
Packaging may vary slightly from year to year.