Albertengo Frutti di Bosco Panettone

1 kilo - 2.2 pounds - Italy

A Celebration of Italy’s Forest Berries
Wrapped in glossy paper and tied with a beautiful ribbon, this stunning panettone tastes as good as its name sounds! Inside its golden, buttery crumb you’ll find a medley of “frutti di bosco”—Italy’s wild forest fruits—carefully folded into the dough for a natural sweetness and jewel-like color. Soft, airy, and delicately tangy, it’s a lighter, fruitier take on the traditional panettone, evoking the scent of ripe berries and warm brioche. Plus, it's not too sweet—in fact, it's just right.

Why It’s Special
The Albertengo family—fourth-generation master bakers from Torre San Giorgio, Piedmont—use time-honored techniques to create cakes that are both rich and refined. Their natural leavening process gives this panettone its exceptional texture, while the blend of forest berries adds a gentle tartness that perfectly complements the buttery dough. The result is a cake that feels both festive and fresh, a taste of summer wrapped in winter’s warmth.

Made in limited quantities, this panettone is a delightful gift for berry lovers and a showstopper for the holiday table. Serve it plain, with whipped cream or mascarpone, or toast it lightly for breakfast—it’s delicious any way you slice it.

About Albertengo
For over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve dedicated their bakery exclusively to crafting holiday cakes that celebrate flavor, texture, and tradition. Their Frutti di Bosco Panettone captures that spirit beautifully—honoring the classic form while adding a burst of natural fruit brightness.

Ingredients & Allergen Info
Ingredients: Wheat flour, butter, sugar, eggs, natural yeast (wheat flour, water), mixed berries, milk, glucose syrup, salt, and natural flavorings.
Allergens: Contains wheat, egg, and milk. May contain almonds, hazelnuts, chestnuts, and soy.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.

How should I eat my panettone?
Enjoy this berry-filled panettone as a breakfast treat, with tea, or as dessert. It’s wonderful plain, toasted with butter, or turned into an unforgettable French toast or trifle.

What makes Albertengo panettone different from supermarket panettone?
Albertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.

Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.
Packaging may vary slightly from year to year.