Albertengo Antica Ricetta Panettone

1 kilo (2.2 lb - large) – Italy

The Taste of Tradition, Perfected Over Centuries
Hand-wrapped in elegant, glossy paper and tied with a ribbon, this classic Italian panettone embodies the simplicity and beauty of tradition. Made from an ancient family recipe passed down through generations, the Antica Ricetta is rich with butter and eggs, studded with plump raisins and candied citron. Its golden crumb is light and aromatic, with a delicate sweetness that recalls home-baked holiday bread from a time long past. Every slice is a taste of Italian history—pure, comforting, and beautifully crafted.

Why It’s Special
The Albertengo family has been baking panettone in the Piedmont region for more than two hundred years. Today, their fourth generation of master bakers continues that legacy, using natural yeast and slow fermentation to create cakes with extraordinary flavor and texture. The Antica Ricetta is their homage to the original panettone—without icing or adornment—just the essential ingredients, baked to perfection.

Limited in quantity and baked with care, this cake makes a timeless holiday gift. Enjoy it on its own, lightly toasted with butter, or as the foundation for a luxurious French toast or bread pudding.

About Albertengo
For over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve dedicated their bakery entirely to holiday cakes, blending craftsmanship and innovation with unwavering respect for tradition. Each loaf tells a story of family, faith, and flavor—an edible expression of Italian celebration.

Ingredients & Allergen Info
Ingredients: Wheat flour, raisins, egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), butter, sugar, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.
Allergens: Contains wheat, egg, and milk. May contain almonds, chestnuts, hazelnuts, and soy.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.

How should I eat my panettone?
Enjoy this traditional panettone on its own, lightly toasted with butter, or as the star ingredient in French toast or bread pudding. Its simplicity makes it the perfect match for morning coffee or sweet wine after dinner.

What makes Albertengo panettone different from supermarket panettone?
Albertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.
Packaging may vary slightly from year to year.