Albertengo Gran Piemonte al Moscato Panettone - half kilo

1/2 Kilo - 1.1 pounds (500 grams) - Italy

A Petite Indulgence from Piemonte
Beautifully hand-wrapped in glossy paper and tied with a ribbon, this smaller version of Albertengo’s Gran Piemonte al Moscato Panettone captures all the fragrance and elegance of the original in a more personal size. Sultana raisins are soaked in sweet, aromatic Moscato d’Asti wine before being folded into naturally leavened dough made with rich butter and eggs. Finished with a delicate glaze of Piedmont hazelnuts and almonds, the cake is soft, golden, and wonderfully perfumed—each bite filled with the essence of Italy’s famous wine country.

Why It’s Special
Baked by the Albertengo family—fourth-generation master bakers from Torre San Giorgio, Piedmont—this panettone embodies the artistry of slow fermentation and regional pride. The Moscato lends floral, honeyed notes that elevate the buttery crumb, while the hazelnut-almond glaze adds a subtle crunch and nutty depth. In its charming half-kilo size, it’s the perfect choice for thoughtful gifting or small-gathering celebrations.

About Albertengo
For more than two centuries, the Albertengo family has refined the craft of panettone. Since 1988, they’ve devoted their bakery exclusively to holiday cakes, combining traditional methods with careful ingredient sourcing. Each loaf is leavened naturally, baked slowly, and wrapped by hand—an expression of Italian heritage and heartfelt craftsmanship.

Ingredients & Allergen Info
Ingredients: Wheat flour, raisins, egg yolk, butter, natural yeast (wheat flour, water), sugar, Moscato d’Asti wine, mono- and diglycerides of fatty acids, liqueur wine, invert sugar syrup, Piemonte Moscato wine, glucose-fructose syrup, cocoa butter, barley malt, salt, natural flavors.
Icing Ingredients: Sugar, almonds, egg white, Piedmont hazelnut kernels, rice flour.
Allergens: Contains wheat, eggs, milk, and tree nuts (hazelnuts, almonds). May contain other tree nuts and soy.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.

How should I eat my panettone?
Serve this smaller Moscato panettone at room temperature or gently warmed to bring out its aroma. Perfect for brunch, dessert, or a late-night treat with a glass of sparkling wine.

What makes Albertengo panettone different from supermarket panettone?
Albertengo uses natural fermentation, rich butter and eggs, and carefully sourced ingredients—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.
Packaging may vary slightly from year to year.