16 oz tub
A seasonal customer favorite for holiday cooking. More Than Gourmet Glace de Volaille Gold is a hard-to-find concentrated roasted turkey stock that gives you deep, savory turkey flavor without first having to roast a turkey and spend hours making stock from the bones. We bring it in for the fall and winter season only, when it's especially useful for Thanksgiving, Christmas, and all the comforting cooking that comes with colder weather.
Made from turkey stock with turkey fat, vegetables, and seasonings, this rich turkey glace is reduced approximately 20 times to concentrate its flavor. Use it full-strength when you want an intense boost of roasted turkey flavor, or dilute it with water to make a beautifully savory turkey stock.
It's one of those ingredients we especially appreciate at the holidays. Stir it into gravy for greater depth, use it to moisten and season stuffing or dressing, add it to pan drippings, or build it into soups and sauces. It's also a handy backup when the turkey hasn't produced quite enough drippings—or when you want to get a head start on the gravy before the bird comes out of the oven.
And don't save it just for Thanksgiving. Turkey's fuller, more assertive flavor makes a delicious change from chicken stock throughout fall and winter. Try it in soups, braises, pot pies, beans, risotto, or dishes built around seasonal favorites such as squash and pumpkin.
Because Glace de Volaille Gold is highly concentrated, a little goes a long way. Keep the tub in the refrigerator and add a spoonful whenever a dish needs more savory depth, or reconstitute it as needed for recipes that call for turkey stock.
Makes approximately 2 2/3 gallons of prepared roasted turkey stock.
Gluten-Free
Seasonal availability: Fall and winter only. Because this is a sought-after holiday item, availability may become limited as the season progresses.
Ingredients: Water, turkey stock, turkey fat, salt, modified food starch, poultry gelatin, turkey flavor, carrot stock, celery stock, onion stock, spices.
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