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La Vecchia Dispensa Organic Balsamic
La Vecchia Dispensa Organic Balsamic
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Ingredients
Ingredients
balsamic vinegar, wine vinegar - 100% ORGANIC. CARAMEL FREE. OGMs FREE. 100% ITALIAN GRAPES.
La Vecchia Dispensa Organic Balsamic
250 ml bottle - Modena, Italy
This young Organic Balsamic Vinegar of Modena IGP has both a fresh sweet and sour taste. With notes of fresh must and red fruit with a thin viscosity. A great daily balsamic and a favorite of many for years now. From salads to vegetables to the grill this is a balsamic to have in your cupboard.
La Vecchia Dispensa is one of the oldest factories in Modena, that still produces Balsamic Vinegar in the ancient tradition.
Balsamic vinegar's origins trace back to the 11th century in Modena and Reggio Emilia regions of Italy.
Initially created by families as a local delicacy, balsamic vinegar gained prominence during the Renaissance period as aristocratic households refined its production techniques.
In these regions, the traditional method of making balsamic vinegar involves pressing grapes, primarily Trebbiano, and heating the resulting grape must until it reduces and caramelizes. This concentrated syrup undergoes fermentation with the aid of natural yeasts and bacteria, transforming into vinegar over time.
The vinegar is then aged in a series of wooden barrels at the discretion of the maker, made from different woods such as oak, chestnut, cherry, or mulberry, imparting nuanced flavors and complexities.
This aging process, which can take over a decade or more, contributes to the vinegar's distinct characteristic creating an elixir that is special.
Traditional balsamic vinegar is produced in limited quantities by artisans following strict PDO (Protected Designation of Origin) regulations to preserve its authenticity and quality. This PDO status ensures that traditional balsamic vinegar from Modena and Reggio Emilia adheres to specific standards regarding grape varieties, production methods, aging processes, and labeling.
This complex, delicious organic balsamic vinegar is made from the combination of cooked grape must that has been aged with high quality, aged wine vinegar. With 6% acidity, it is perfect for salads, for drizzling with olive oil, and for grilled vegetables.
SKU:3605
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