French Candied Angelica

Candied Angelica 7 oz bag - The Confiserie Florian du Vieux Nice, France

ingredients: angelica, glucose-frustose syrup, caramel sugar, citric acid, brilliant blue, sulphur dioxide

Candied angelica is a sweet confection made from the stems of the angelica plant, typically Angelica archangelica.

The stems are first soaked in a sugar syrup and then dried, which preserves them and gives them a sugary, crystallized coating. Candied angelica is often used as a decorative ingredient in baking and desserts, adding both a mild herbal flavor and a vibrant green color to cakes, pastries, and other sweets.

Angelica has a distinct flavor, somewhat similar to licorice or juniper, with a sweet, aromatic quality. The candied version retains this unique flavor while adding the sweetness of sugar. It's traditionally used in classic European pastries, including fruitcakes, cookies, and marzipan.

THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS

Also known as Angelica Archangelica.