7 ounce bag - The Confiserie Florian du Vieux Nice, France
Florian French Candied Red Cherries for Baking from The Confiserie Florian du Vieux Nice, France
The process of candying fruit is time consuming and nerve-racking; what with making sure the sugar concentration, times, and temperatures are all correct -- not to mention the quality of the fruit.
Candying cherries for baking is even more complicated since that beautiful red color is very fragile, and can be quickly damaged by heat.
Florian candied red cherries for baking are made from premium quality fruit and no coating is used after the candying process so that optimum moist texture and natural fruit crunch are achieved.
These gorgeous candied red cherries are packaged immediately to retain their full flavor. They are of the Bigarreaux variety, and these baking cherries are perfect for a whole host of applications.
Use these candied cherries whole, or cut them in half for cookies and cakes. Can you imagine a fruitcake without some bright red candied cherries?
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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