More Than Gourmet - Classic Veal Demi-Glace Gold

More Than Gourmet Classic Veal Demi-Glace Gold*
16 oz

* NOW GLUTEN FREE AND MADE WITH 10% CHICKEN STOCK. Please see the updated ingredients below. Note that the old formula is no longer made and not available - Hopefully, you will like this new formula just as much - if not more!

A traditional demi is hard to make and harder to come by already made, but we've found a winner. Here, a brown stock is combined with a roux-thickened Espagnole sauce, then reduced until it acquires a shiny, gelatinous quality and deeply rich taste. 

The Demi-Glace Gold is reduced for over thirty hours, producing superior taste and sheen. Irreplaceable in French dishes, it can also turn up the volume on any stock or soup. Very handy kitchen shortcut!

Makes approximately 2/3 gallon of demi-glace.

Ingredients: Veal stock (veal bones, water), chicken stock, Veggie Stock (carrot, celery, and onion stocks), Modified food starch, red wine, sea salt, chicken fat, gelatin, tomato paste, dried mushroom juice concentrate.  (Note: Packaging has also changed)