Glace de Poulet Gold - Classic Roasted Chicken Stock

16 oz / 454 g tub

Good chicken stock takes time. Really good chicken stock takes even more. More Than Gourmet Glace de Poulet Gold gives you the deep, roasted flavor of a carefully reduced brown chicken stock in a concentrated form that's ready whenever dinner needs a little help.

This hard-to-find roasted chicken stock concentrate is reduced to approximately 1/20th of its original volume, creating a rich, complex chicken glace with tremendous depth of flavor. Unlike a traditional demi-glace, it is made without flour as a thickener, giving it a clean flavor and making it naturally useful in everything from classic sauces to everyday soups, stews, grains, and braises.

“Game changer for chicken stock! I'll never go back!” — Robin

One of the things we love about Glace de Poulet Gold is how versatile it is. Dilute it with water for a deeply flavored chicken stock, stir a spoonful into homemade stock that needs more character, or add it directly to a sauce, soup, stew, risotto, rice dish, lentils, or braise. It's an easy way to build the kind of savory depth that usually requires hours at the stove.

It's also excellent for deglazing a pan. After sautéing or searing meat, remove the food and excess fat, add a little Glace de Poulet Gold, and stir while scraping up the flavorful browned bits. Use the resulting mixture as the beginning of a pan sauce or add it directly to your finished dish.

“It enhances the flavor of everything that I put in, and it's my staple in the pantry and in my kitchen.” — Vanessa

Because this chicken glace is so concentrated, a little goes a long way. More Than Gourmet recommends adding approximately 1–2 ounces per gallon to finished stocks for deeper flavor and color, but you can easily adjust the amount depending on how much richness you want.

Makes approximately 2 2/3 gallons of prepared chicken stock.

Gluten-Free

Ingredients: Chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery, and onion stocks), dried chicken stock, salt, gelatin, water, white wine.

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