French Candied Orange Peel

Essential Pantry French Candied Orange Peel - 200 grams 7 oz - France



These delicious French candied orange peels are neither too sweet nor too stiff, and they're perfect for a whole host of applications.

Use them as-is to dip in your favorite dark chocolate couverture for a wonderful treat.

Or you can dice them up and use them in an array of baked goods and confections; from cookies and cakes, to puddings and tarts. Classic bitter orange flavor, and nicely coated with inverted sugar, so they don't stick together.

And you can eat them right out of the bag!




Before dipping in chocolate or the like, let air dry for one to two days.

ingredients: Orange peels, glucose-fructose syrup, sucrose, dextrose