Trappist Abbey Fruitcake - 3 pound cake - Oregon

Candied pineapple and cherries (Corn Syrup, high fructose corn syrup, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate added as a preservative, certified food color - for pineapple [yellow, contains oleoresin tumeric] for Cherries [Red contains FD&C red #40] - and sulfur dioxide [preservative]), raisins, walnuts, honey, wheat flour (enriched - vitamin C [Ascorbic Acid], Niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), Pecans, Water, Whole Fresh Eggs, Margarine (Liquid Vegetable Oil [Soybean, Canola], partially hydrogenated soybean oil, water, salt whey (milk), lecithin (say), mono and & diglycerides, sodium benzoate [as a preservative], artificial butter flavor, beta carotene, vitamin A palmitate), Powdered Egg Yolk, Flavorings (pure almond emulsion [Water Propylene glycol, pure french oil of bitter almonds, gum tragacanth, mono & diglycerides], sherirumco flavor, ethyl vanillin and artificial color), spices, salt, brandy, benzoate of soda added as a preservative.