Recipes
Shakshuka Basics Recipe
The word "shakshuka" (Arabic: شكشوكة) likely derives from Maghrebi Arabic, meaning “a mixture” or “a jumbled-up mess,” which reflects the dish’s rustic, one-pan nature. Shakshuka is widely believed to have...
Shakshuka Basics Recipe
The word "shakshuka" (Arabic: شكشوكة) likely derives from Maghrebi Arabic, meaning “a mixture” or “a jumbled-up mess,” which reflects the dish’s rustic, one-pan nature. Shakshuka is widely believed to have...
Corn on the Cob recipe
Corn on the Cob recipe This is my current favorite way to cook corn on the cob based on science and enlightenment from Cooks Illustrated. The method is to boil...
Corn on the Cob recipe
Corn on the Cob recipe This is my current favorite way to cook corn on the cob based on science and enlightenment from Cooks Illustrated. The method is to boil...
Sweet Corn Soup Recipe
Sweet Corn Soup Recipe adapted from Alice Waters cookbook, "The Art of Simple Food". This is my favorite of all her cookbooks of which I have almost all of them. ...
Sweet Corn Soup Recipe
Sweet Corn Soup Recipe adapted from Alice Waters cookbook, "The Art of Simple Food". This is my favorite of all her cookbooks of which I have almost all of them. ...
Corn soup recipe
Corn soup recipe Adapted from the cookbook from the 1896 Boston, Cooking School Cookbook authored by Fannie Farmer. Ingredients: 1 can of corn 1 pint boiling water 1 pint milk...
Corn soup recipe
Corn soup recipe Adapted from the cookbook from the 1896 Boston, Cooking School Cookbook authored by Fannie Farmer. Ingredients: 1 can of corn 1 pint boiling water 1 pint milk...
Corn Chowder Cheddar recipe
Corn Chowder Cheddar recipe Adapted from Marc Bittman‘s recipe from the cookbook, “How to Cook Everything the Basics”. It is a fabulous cookbook, my Father’s favorite and one that is...
Corn Chowder Cheddar recipe
Corn Chowder Cheddar recipe Adapted from Marc Bittman‘s recipe from the cookbook, “How to Cook Everything the Basics”. It is a fabulous cookbook, my Father’s favorite and one that is...
Bigoli with Fennel Pollen Recipe
1 pound Bigoli Nobili Mori 2 tablespoons unsalted butter 8 cloves garlic, minced 6 tablespoons EV OLIVE OIL ½ teaspoon Boyajian lemon oil 10-15 fresh basil leaves, sliced thin 3 teaspoons...
Bigoli with Fennel Pollen Recipe
1 pound Bigoli Nobili Mori 2 tablespoons unsalted butter 8 cloves garlic, minced 6 tablespoons EV OLIVE OIL ½ teaspoon Boyajian lemon oil 10-15 fresh basil leaves, sliced thin 3 teaspoons...
Tuscan Ragu with Fusilli Lunghi or Linguini Pas...
Tuscan Ragu with Fusilli Lunghi or Linguini Pasta Recipe Yield: 2 quarts of Ragu, approx. 12-14 servings Preparation time: 20 minutes Cooking time: 2 hours 1 tablespoon Essential Pantry Rice...
Tuscan Ragu with Fusilli Lunghi or Linguini Pas...
Tuscan Ragu with Fusilli Lunghi or Linguini Pasta Recipe Yield: 2 quarts of Ragu, approx. 12-14 servings Preparation time: 20 minutes Cooking time: 2 hours 1 tablespoon Essential Pantry Rice...
Fettunta with White Bean Puree Recipe
Fettunta with White Bean Puree Recipe from: Chef Lesa Sullivan-Abajian - Under the Tuscan Sun For the Fettunta: Ingredients:1 loaf rustic white bread, cut into thick pieces1-2 tablespoons Fattoria di...
Fettunta with White Bean Puree Recipe
Fettunta with White Bean Puree Recipe from: Chef Lesa Sullivan-Abajian - Under the Tuscan Sun For the Fettunta: Ingredients:1 loaf rustic white bread, cut into thick pieces1-2 tablespoons Fattoria di...
Sweet Miso Marinated Salmon Recipe
Sweet Miso Marinated Salmon Recipe from Kanako Kizumi - http://kozmokitchen.com/ Saikyo is the name of a special type of sweet miso originally from the western region in Japan. Because of...
Sweet Miso Marinated Salmon Recipe
Sweet Miso Marinated Salmon Recipe from Kanako Kizumi - http://kozmokitchen.com/ Saikyo is the name of a special type of sweet miso originally from the western region in Japan. Because of...
Basic Simple Easy Shio Koji Recipe
Basic Simple Easy Shio Koji Recipe Ingredients: • 100g rice koji (about 2/3 cup dried) • 35g salt (about 2 tablespoons — use sea salt or kosher, non-iodized) • 120–130ml...
Basic Simple Easy Shio Koji Recipe
Basic Simple Easy Shio Koji Recipe Ingredients: • 100g rice koji (about 2/3 cup dried) • 35g salt (about 2 tablespoons — use sea salt or kosher, non-iodized) • 120–130ml...
Small-Batch White Miso Recipe
Small-Batch White Miso Recipe (Approx. 2 cups) Ingredients: 1 cup dried soybeans (about 200g)1.5 cups rice koji (about 300g) – can be purchased online or at Asian grocery stores1/3...
Small-Batch White Miso Recipe
Small-Batch White Miso Recipe (Approx. 2 cups) Ingredients: 1 cup dried soybeans (about 200g)1.5 cups rice koji (about 300g) – can be purchased online or at Asian grocery stores1/3...
Escargot Bourguignon Recipe
Escargot Bourguignon Recipe Burgundy-style Snails with Butter and Garlic Ingredients: 2-4 cloves whole garlic, mashed 1 shallot, finely diced ½ cup unsalted butter (1 stick), softened Pinch of Sea Salt,...
Escargot Bourguignon Recipe
Escargot Bourguignon Recipe Burgundy-style Snails with Butter and Garlic Ingredients: 2-4 cloves whole garlic, mashed 1 shallot, finely diced ½ cup unsalted butter (1 stick), softened Pinch of Sea Salt,...
English Tartar Recipe
English Tartar Recipe Ingredients:150 ml Mayonnaise 150 ml Creme fraiche1 large Shallot - chopped4 teaspoons Capers4 teaspoons Cornichons chopped in varying size pieces.4 teaspoons Parsley4 teaspoons Chives - choppedLemon zestpinch or...
English Tartar Recipe
English Tartar Recipe Ingredients:150 ml Mayonnaise 150 ml Creme fraiche1 large Shallot - chopped4 teaspoons Capers4 teaspoons Cornichons chopped in varying size pieces.4 teaspoons Parsley4 teaspoons Chives - choppedLemon zestpinch or...
Fried Capers in the microwave Recipe
Fried Capers in the microwave Recipe Be sure to rinse the capers thoroughly if packed in salt. - Rinse capers in a seive under running water for a minute...
Fried Capers in the microwave Recipe
Fried Capers in the microwave Recipe Be sure to rinse the capers thoroughly if packed in salt. - Rinse capers in a seive under running water for a minute...
Chips and Fish French Fries Recipe
Chips and Fish French Fries Recipe Ingredients: 6 cups rice bran oil 2 pounds of russet potatoes peeledLook for high starch potatoes. Here in the US we look to Russets,...
Chips and Fish French Fries Recipe
Chips and Fish French Fries Recipe Ingredients: 6 cups rice bran oil 2 pounds of russet potatoes peeledLook for high starch potatoes. Here in the US we look to Russets,...
Fish and Chips Recipe
Easy Fish and Chips Recipe This is the Fish recipe - if you are planning Fish and Chips use the same oil. Fish and Chips is relatively easy to make...
Fish and Chips Recipe
Easy Fish and Chips Recipe This is the Fish recipe - if you are planning Fish and Chips use the same oil. Fish and Chips is relatively easy to make...
Yuzu Kosho Soba Noodle Bowl Recipe
Yuzu Kosho Soba Noodle Bowl Recipe from Chef Pam 2 bundles Shirakiku Zaru Soba Noodles 2 medium zucchini, cut into 1/2” thick slices lengthwise, grilled 1 medium Japanese eggplant (or...
Yuzu Kosho Soba Noodle Bowl Recipe
Yuzu Kosho Soba Noodle Bowl Recipe from Chef Pam 2 bundles Shirakiku Zaru Soba Noodles 2 medium zucchini, cut into 1/2” thick slices lengthwise, grilled 1 medium Japanese eggplant (or...
Summer Bean, Feta and Tomato Salad Recipe
Summer Bean, Feta and Tomato Salad Recipe from Chef Pam 1 (14-ounce) can Chickpeas, drained and rinsed 1 (14-ounce) can Cannellini Beans, drained and rinsed 1 (14-ounce) can Butter Beans, drained and rinsed...
Summer Bean, Feta and Tomato Salad Recipe
Summer Bean, Feta and Tomato Salad Recipe from Chef Pam 1 (14-ounce) can Chickpeas, drained and rinsed 1 (14-ounce) can Cannellini Beans, drained and rinsed 1 (14-ounce) can Butter Beans, drained and rinsed...
Red Quinoa, Corn, Tomato and Basil Salad Recipe
Red Quinoa, Corn, Tomato and Basil Salad Recipe from Chef Pam 1/2 cup Essential Pantry Red Quinoa, rinsed and drained1 cup water1 large ear of corn 1/3 cup basil, finely chiffonade12...
Red Quinoa, Corn, Tomato and Basil Salad Recipe
Red Quinoa, Corn, Tomato and Basil Salad Recipe from Chef Pam 1/2 cup Essential Pantry Red Quinoa, rinsed and drained1 cup water1 large ear of corn 1/3 cup basil, finely chiffonade12...
Garlic Aioli Recipe
Garlic Aioli Recipe Ingredients: 1 small egg - the freshest you can find 1 cup Extra Virgin Olive Oil 1 Clove Garlic, peeled 1 teaspoon Sanchez Romate Reserva Sherry Vinegar or...
Garlic Aioli Recipe
Garlic Aioli Recipe Ingredients: 1 small egg - the freshest you can find 1 cup Extra Virgin Olive Oil 1 Clove Garlic, peeled 1 teaspoon Sanchez Romate Reserva Sherry Vinegar or...
Tortilla de Patatas - a Spanish Omelet Recipe
Tortilla de Patatas - a Spanish Omelet Recipe Ingredients: 4 large Idaho potatoes (about 2 1/2 lbs), peeled and thinly sliced 2 cups Rice Bran Oil* 1 onion, peeled and...
Tortilla de Patatas - a Spanish Omelet Recipe
Tortilla de Patatas - a Spanish Omelet Recipe Ingredients: 4 large Idaho potatoes (about 2 1/2 lbs), peeled and thinly sliced 2 cups Rice Bran Oil* 1 onion, peeled and...
Fried Almonds with Rosemary Recipe
Fried Almonds with Rosemary Recipe Ingredients: 2 cups Essential Pantry Marcona Almonds 2 tablespoons Rice Bran Oil (optional) 2 tablespoons fresh rosemary leaves, coarsely chopped Fossil River Flake Sea Salt...
Fried Almonds with Rosemary Recipe
Fried Almonds with Rosemary Recipe Ingredients: 2 cups Essential Pantry Marcona Almonds 2 tablespoons Rice Bran Oil (optional) 2 tablespoons fresh rosemary leaves, coarsely chopped Fossil River Flake Sea Salt...
Olives Marinated in Orange and Thyme-infused Ol...
Olives Marinated in Orange and Thyme-infused Olive Oil Recipe from Chef Lesa Ingredients: 1 orange 1 lemon 4 garlic cloves, peeled ¼ cup Extra Virgin Olive Oil 2 tablespoons Sanchez...
Olives Marinated in Orange and Thyme-infused Ol...
Olives Marinated in Orange and Thyme-infused Olive Oil Recipe from Chef Lesa Ingredients: 1 orange 1 lemon 4 garlic cloves, peeled ¼ cup Extra Virgin Olive Oil 2 tablespoons Sanchez...
Muhammara - a ChefShop.com Recipe
This flavorful Middle Eastern dip recipe has been adapted from Paula Wolfert’s Cooking from the Eastern Mediterranean to use either prepared roasted bell peppers or piquillo peppers, saving time in the...
Muhammara - a ChefShop.com Recipe
This flavorful Middle Eastern dip recipe has been adapted from Paula Wolfert’s Cooking from the Eastern Mediterranean to use either prepared roasted bell peppers or piquillo peppers, saving time in the...
Mapo Tofu with douchi recipe
Adapted from Kenji López-Alt's fabulous cookbook "The Wok" - This is one amazing, helpful, useful, filled with knowledge cookbook. Ingredients: 8 g - Sichuan peppercorns - 1 tablespoon 2...
Mapo Tofu with douchi recipe
Adapted from Kenji López-Alt's fabulous cookbook "The Wok" - This is one amazing, helpful, useful, filled with knowledge cookbook. Ingredients: 8 g - Sichuan peppercorns - 1 tablespoon 2...
Cherry Almond Cobbler Recipe
Ingredients: The Filling: 2 pounds, sweet cherries, stemmed, and pitted - about 4 to 5 cups 2 tablespoons caster sugar 2 tablespoons Yuzu juice or lemon juice The Topping: 7...
Cherry Almond Cobbler Recipe
Ingredients: The Filling: 2 pounds, sweet cherries, stemmed, and pitted - about 4 to 5 cups 2 tablespoons caster sugar 2 tablespoons Yuzu juice or lemon juice The Topping: 7...
Chili Baked Beans Soup Recipe
The key to success is cooking the beans separately first. Any beans will work, though it was tested with a small bean so they are part of the bite, not...
Chili Baked Beans Soup Recipe
The key to success is cooking the beans separately first. Any beans will work, though it was tested with a small bean so they are part of the bite, not...
Cinnamon Butter Puffs Recipe
Ingredients: 1/3 cup shortening (original) or substitute with ghee, lard, butter, coconut oil, apple sauce 1/2 sugar 1 egg 1 1/2 cups all purpose flour 1 1/2 teaspoons baking powder...
Cinnamon Butter Puffs Recipe
Ingredients: 1/3 cup shortening (original) or substitute with ghee, lard, butter, coconut oil, apple sauce 1/2 sugar 1 egg 1 1/2 cups all purpose flour 1 1/2 teaspoons baking powder...
Custard-filled cornbread recipe
From one of my most favorite breakfast cookbooks "The Breakfast Book" by Marion Cunningham - the recipes always work and are easy! Ingredients: Two eggs 3 tablespoons of butter, melted...
Custard-filled cornbread recipe
From one of my most favorite breakfast cookbooks "The Breakfast Book" by Marion Cunningham - the recipes always work and are easy! Ingredients: Two eggs 3 tablespoons of butter, melted...
Egg-Lemon Soup with Chicken and Rice Recipe
This recipe is from the cookbook Kokkari, the wonderful restaurant in San Francisco. Filled with recipes of "Contemporary Greek flavor flavors" By Chef Erik Cosselmon and Janet Fletcher. Ingredients: 1...
Egg-Lemon Soup with Chicken and Rice Recipe
This recipe is from the cookbook Kokkari, the wonderful restaurant in San Francisco. Filled with recipes of "Contemporary Greek flavor flavors" By Chef Erik Cosselmon and Janet Fletcher. Ingredients: 1...
Fruit Soup Recipe
Tried and True Fruit Soup Recipe c. 1936 Ingredients: 2 cups apple pulp, stewed and strained One cup, apricot pulp, stewed and strained One cup water, or fruit juice One...
Fruit Soup Recipe
Tried and True Fruit Soup Recipe c. 1936 Ingredients: 2 cups apple pulp, stewed and strained One cup, apricot pulp, stewed and strained One cup water, or fruit juice One...
Ginger Cake Recipe
Ingredients: 2 - 8 inch cake pans 1/4 cup fresh ginger, unpeeled, cut into large chunks 1 cup of sugar 3 tablespoons lemon zest with a little white pith 8...
Ginger Cake Recipe
Ingredients: 2 - 8 inch cake pans 1/4 cup fresh ginger, unpeeled, cut into large chunks 1 cup of sugar 3 tablespoons lemon zest with a little white pith 8...