Nancy's Yam Casserole Recipe
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Excellent food is in the ingredients.
Lori has shared this recipe with me before and it is good! It is wicked easy, simple and tasty!
Lori loves to cook and a lot more organized than I am when it comes to recipes. And food is not just making a meal, it is about family, tradition, caring and sharing.
Ingredients:
2 large yams
1/2 cup butter
1-1/2 cup sugar
3 large eggs
4 teaspoons flour
1/4 cup of milk or half and half
1/2 teaspoon cinnamon - ground
1/2 teaspoon nutmeg - ground
1/2 teaspoon sea salt
directions:
1. Peel yams and cut into chunks, and steam until tender - about 20-30 minutes.
2. Mash cooked yams - about 2 cups.
3. cream butter and sugar together until light and fluffy.
4. Add milk and blend.
5. Stir in egg, flour, cinnamon, nutmeg and salt.
6. Transfer to a 1-1/2 quart casserole dish.
7. Bake in pre-heated (350-degree) oven for 45 minutes (or until skewer inserted in the center comes out clean)
Lori has shared this recipe with me before and it is good! It is wicked easy, simple and tasty!
Lori loves to cook and a lot more organized than I am when it comes to recipes. And food is not just making a meal, it is about family, tradition, caring and sharing.
Ingredients:
2 large yams
1/2 cup butter
1-1/2 cup sugar
3 large eggs
4 teaspoons flour
1/4 cup of milk or half and half
1/2 teaspoon cinnamon - ground
1/2 teaspoon nutmeg - ground
1/2 teaspoon sea salt
directions:
1. Peel yams and cut into chunks, and steam until tender - about 20-30 minutes.
2. Mash cooked yams - about 2 cups.
3. cream butter and sugar together until light and fluffy.
4. Add milk and blend.
5. Stir in egg, flour, cinnamon, nutmeg and salt.
6. Transfer to a 1-1/2 quart casserole dish.
7. Bake in pre-heated (350-degree) oven for 45 minutes (or until skewer inserted in the center comes out clean)
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