Bagna Cauda Steam Recipe

Ingredients:

5 salt packed anchovies

6 tablespoons butter

1/3 cup extra-virgin olive oil

1 garlic cloves, peeled and sliced very thin

Zest of 1 lemon

1/4 teaspoon freshly ground Telicherry peppercorns

Sea salt

Directions:

1. Debone the anchovies and cut up the fillets. There should be about 2 tablespoons.

2. Heat the water to a simmer in a bottom a double boiler

3. Put the anchovies in the top of the double boiler and set over the simmering water.

4. Add the butter, olive oil, garlic cloves, lemon, quarter teaspoon of fresh ground black pepper.

5. Heat and stir until the butter is melted.

Taste and salt as needed.