Garlic Vinaigrette Recipe
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Excellent food is in the ingredients.
Ingredients:
1 garlic clove
Sea salt
Freshly ground, Telicherry peppercorns
2 tablespoons aged red wine vinegar
1 teaspoon balsamic vinegar
6 to 8 tablespoons extra-virgin olive oil
Directions:
1. Peel and coarsely chop the garlic
2. Pound it in a mortar with a scant half teaspoon salt until purée smooth.
3. Stirring the vinegar, then whisk in the oil
Season with pepper
Ingredients:
1 garlic clove
Sea salt
Freshly ground, Telicherry peppercorns
2 tablespoons aged red wine vinegar
1 teaspoon balsamic vinegar
6 to 8 tablespoons extra-virgin olive oil
Directions:
1. Peel and coarsely chop the garlic
2. Pound it in a mortar with a scant half teaspoon salt until purée smooth.
3. Stirring the vinegar, then whisk in the oil
Season with pepper
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