Recipes
Panettone Bread Pudding Recipe - original v
Panettone, the wonderful butter-rich Italian Christmas cake, is very often consumed straight without leaving a crumb. But should you find yourself with the chance half loaf left, this recipe will...
Panettone Bread Pudding Recipe - original v
Panettone, the wonderful butter-rich Italian Christmas cake, is very often consumed straight without leaving a crumb. But should you find yourself with the chance half loaf left, this recipe will...
ChefShop Panettone Bread Pudding Simple Recipe
Taking any good panettone and breaking it up is all you need to make a fabulous Bread pudding. No need to add any fruit at all! Ingredients: 110 g...
ChefShop Panettone Bread Pudding Simple Recipe
Taking any good panettone and breaking it up is all you need to make a fabulous Bread pudding. No need to add any fruit at all! Ingredients: 110 g...
Plum Powder Chicken Wings Recipe
Refreshing, lightly sour-sweet, great on a hot day. Ingredients:1 lb chicken wings5 tbsp soy sauce2 tbsp rice wine (or dry sherry)1 tbsp ginger, grated - use a microplane over the...
Plum Powder Chicken Wings Recipe
Refreshing, lightly sour-sweet, great on a hot day. Ingredients:1 lb chicken wings5 tbsp soy sauce2 tbsp rice wine (or dry sherry)1 tbsp ginger, grated - use a microplane over the...
Homemade Sweet White Miso Recipe
Make 6.2 pounds about 13 cups Ingredients: 2 cups whole, dry soy beans, well rinsed 4 cups of water 5 tablespoons sea salt 1 tablespoon mature, miso, unpasteurized 8.4 cups...
Homemade Sweet White Miso Recipe
Make 6.2 pounds about 13 cups Ingredients: 2 cups whole, dry soy beans, well rinsed 4 cups of water 5 tablespoons sea salt 1 tablespoon mature, miso, unpasteurized 8.4 cups...
How to make Shio Koji - A Koji marinade recipe
Ingredients: One pack cold Mountain Dried Koji - 20 ounces 3 1/3 cups - 800 mL - warm water - 140° f 150 grams sea salt - 10 tablespoons Directions:...
How to make Shio Koji - A Koji marinade recipe
Ingredients: One pack cold Mountain Dried Koji - 20 ounces 3 1/3 cups - 800 mL - warm water - 140° f 150 grams sea salt - 10 tablespoons Directions:...
Soy sauce, Koji marinade - Shoyu Koji recipe
Ingredients: One pack cold Mountain dried Koji 4 1/3 cups warm soy sauce - 140° - 1100mL Directions: 1. Empty one pack of dry Koji into a bowl 2....
Soy sauce, Koji marinade - Shoyu Koji recipe
Ingredients: One pack cold Mountain dried Koji 4 1/3 cups warm soy sauce - 140° - 1100mL Directions: 1. Empty one pack of dry Koji into a bowl 2....
Three-Cup Chicken Recipe
Ingredients: 3 tablespoons sesame oil 12 to 3 inch piece of ginger, peeled and sliced into coins, approximately 12 12 cloves of garlic, peeled Four whole scallions, trimmed and cut...
Three-Cup Chicken Recipe
Ingredients: 3 tablespoons sesame oil 12 to 3 inch piece of ginger, peeled and sliced into coins, approximately 12 12 cloves of garlic, peeled Four whole scallions, trimmed and cut...
Marinating with Koji - Recipe cooking notes
The rule of thumb is weigh whatever you're marinating and add 10% of that weight with Koji marinating sauces. Remember too much is too salty, or more is not better...
Marinating with Koji - Recipe cooking notes
The rule of thumb is weigh whatever you're marinating and add 10% of that weight with Koji marinating sauces. Remember too much is too salty, or more is not better...
Homemade Red Miso Recipe
Courtesy of Cold Mountain Dried Rice Koji Makes about 3.6 pounds about 6 cups Ingredients: 2 cups full, dry, soy beans, well rinsed 4 cups water 9 tablespoons sea salt...
Homemade Red Miso Recipe
Courtesy of Cold Mountain Dried Rice Koji Makes about 3.6 pounds about 6 cups Ingredients: 2 cups full, dry, soy beans, well rinsed 4 cups water 9 tablespoons sea salt...
Tropical Tamarind Plum Punch Drink Recipe
Ingredients: 1 inch piece of fresh ginger, peeled and slightly scored on one side Taiwanese plum powder sprinkled in a dish wider than the glass 1 ounce - 2 tablespoons...
Tropical Tamarind Plum Punch Drink Recipe
Ingredients: 1 inch piece of fresh ginger, peeled and slightly scored on one side Taiwanese plum powder sprinkled in a dish wider than the glass 1 ounce - 2 tablespoons...
Basic Garlic Soy Sauce Recipe
Ingredients: ½ cup soy sauce (light soy if you prefer it less salty) • 2–3 cloves garlic, finely minced (or grated) • 1–2 tsp honey or sugar • 1 tbsp...
Basic Garlic Soy Sauce Recipe
Ingredients: ½ cup soy sauce (light soy if you prefer it less salty) • 2–3 cloves garlic, finely minced (or grated) • 1–2 tsp honey or sugar • 1 tbsp...
Chicken Soup with Garlic, Saffron, Basil, and T...
Ingredients: One small fennel bulb, trimmed and chopped, about 1 - 1/2 half cups 1 leak, white part only, washed and chopped 1 medium size carrot, chopped 1 small, turnip,...
Chicken Soup with Garlic, Saffron, Basil, and T...
Ingredients: One small fennel bulb, trimmed and chopped, about 1 - 1/2 half cups 1 leak, white part only, washed and chopped 1 medium size carrot, chopped 1 small, turnip,...
Eggplant Stuffed with Garlic Recipe
Ingredients: 8 to 12 Japanese eggplants about 8 inches long Two plump garlic cloves, thinly sliced 2 tablespoons olive oil Sea salt and freshly ground Tellicherry peppercorns Flat leaf parsley,...
Eggplant Stuffed with Garlic Recipe
Ingredients: 8 to 12 Japanese eggplants about 8 inches long Two plump garlic cloves, thinly sliced 2 tablespoons olive oil Sea salt and freshly ground Tellicherry peppercorns Flat leaf parsley,...
Garlic Butter Recipe
Ingredients: Two garlic cloves, peeled 1 stick Butter Directions: Peel and finely chopped the garlic and crushed into a paste with your knife Combine with the butter
Garlic Butter Recipe
Ingredients: Two garlic cloves, peeled 1 stick Butter Directions: Peel and finely chopped the garlic and crushed into a paste with your knife Combine with the butter
Garlic and Olive Oil Mayonnaise Recipe
Ingredients: 3 large garlic cloves, peeled Coarse sea salt 2 egg yolks 1 tablespoon yuzu, or lemon juice or vinegar 1 - 3/4 cups, extra-virgin olive oil Directions: 1. Combine...
Garlic and Olive Oil Mayonnaise Recipe
Ingredients: 3 large garlic cloves, peeled Coarse sea salt 2 egg yolks 1 tablespoon yuzu, or lemon juice or vinegar 1 - 3/4 cups, extra-virgin olive oil Directions: 1. Combine...
Spaghettini with Oil and Garlic Recipe
Ingredients: 1 pound pasta 1/3 cup olive oil Four garlic cloves, chopped fine Three parsley branches, stems removed, leaves, chopped A pinch of hot pepper flakes Sea salt Directions: 1....
Spaghettini with Oil and Garlic Recipe
Ingredients: 1 pound pasta 1/3 cup olive oil Four garlic cloves, chopped fine Three parsley branches, stems removed, leaves, chopped A pinch of hot pepper flakes Sea salt Directions: 1....
Bagna Cauda Steam Recipe
Ingredients: 5 salt packed anchovies 6 tablespoons butter 1/3 cup extra-virgin olive oil 1 garlic cloves, peeled and sliced very thin Zest of 1 lemon 1/4 teaspoon freshly ground Telicherry...
Bagna Cauda Steam Recipe
Ingredients: 5 salt packed anchovies 6 tablespoons butter 1/3 cup extra-virgin olive oil 1 garlic cloves, peeled and sliced very thin Zest of 1 lemon 1/4 teaspoon freshly ground Telicherry...
Garlic Vinaigrette Recipe
Ingredients: 1 garlic clove Sea salt Freshly ground, Telicherry peppercorns 2 tablespoons aged red wine vinegar 1 teaspoon balsamic vinegar 6 to 8 tablespoons extra-virgin olive oil Directions: 1. Peel...
Garlic Vinaigrette Recipe
Ingredients: 1 garlic clove Sea salt Freshly ground, Telicherry peppercorns 2 tablespoons aged red wine vinegar 1 teaspoon balsamic vinegar 6 to 8 tablespoons extra-virgin olive oil Directions: 1. Peel...
Garlic Purée Recipe
Ingredients: 2 heads of garlic - peeled and cut the cloves in half 3/4 cup chicken broth or water 1 1/2 tablespoons butter or olive oil 2 to 3 thyme...
Garlic Purée Recipe
Ingredients: 2 heads of garlic - peeled and cut the cloves in half 3/4 cup chicken broth or water 1 1/2 tablespoons butter or olive oil 2 to 3 thyme...
Shakshuka Basics Recipe
The word "shakshuka" (Arabic: شكشوكة) likely derives from Maghrebi Arabic, meaning “a mixture” or “a jumbled-up mess,” which reflects the dish’s rustic, one-pan nature. Shakshuka is widely believed to have...
Shakshuka Basics Recipe
The word "shakshuka" (Arabic: شكشوكة) likely derives from Maghrebi Arabic, meaning “a mixture” or “a jumbled-up mess,” which reflects the dish’s rustic, one-pan nature. Shakshuka is widely believed to have...
Corn on the Cob recipe
Corn on the Cob recipe This is my current favorite way to cook corn on the cob based on science and enlightenment from Cooks Illustrated. The method is to boil...
Corn on the Cob recipe
Corn on the Cob recipe This is my current favorite way to cook corn on the cob based on science and enlightenment from Cooks Illustrated. The method is to boil...
Sweet Corn Soup Recipe
Sweet Corn Soup Recipe adapted from Alice Waters cookbook, "The Art of Simple Food". This is my favorite of all her cookbooks of which I have almost all of them. ...
Sweet Corn Soup Recipe
Sweet Corn Soup Recipe adapted from Alice Waters cookbook, "The Art of Simple Food". This is my favorite of all her cookbooks of which I have almost all of them. ...
Corn soup recipe
Corn soup recipe Adapted from the cookbook from the 1896 Boston, Cooking School Cookbook authored by Fannie Farmer. Ingredients: 1 can of corn 1 pint boiling water 1 pint milk...
Corn soup recipe
Corn soup recipe Adapted from the cookbook from the 1896 Boston, Cooking School Cookbook authored by Fannie Farmer. Ingredients: 1 can of corn 1 pint boiling water 1 pint milk...
Corn Chowder Cheddar recipe
Corn Chowder Cheddar recipe Adapted from Marc Bittman‘s recipe from the cookbook, “How to Cook Everything the Basics”. It is a fabulous cookbook, my Father’s favorite and one that is...
Corn Chowder Cheddar recipe
Corn Chowder Cheddar recipe Adapted from Marc Bittman‘s recipe from the cookbook, “How to Cook Everything the Basics”. It is a fabulous cookbook, my Father’s favorite and one that is...
Bigoli with Fennel Pollen Recipe
1 pound Bigoli Nobili Mori 2 tablespoons unsalted butter 8 cloves garlic, minced 6 tablespoons EV OLIVE OIL ½ teaspoon Boyajian lemon oil 10-15 fresh basil leaves, sliced thin 3 teaspoons...
Bigoli with Fennel Pollen Recipe
1 pound Bigoli Nobili Mori 2 tablespoons unsalted butter 8 cloves garlic, minced 6 tablespoons EV OLIVE OIL ½ teaspoon Boyajian lemon oil 10-15 fresh basil leaves, sliced thin 3 teaspoons...
Tuscan Ragu with Fusilli Lunghi or Linguini Pas...
Tuscan Ragu with Fusilli Lunghi or Linguini Pasta Recipe Yield: 2 quarts of Ragu, approx. 12-14 servings Preparation time: 20 minutes Cooking time: 2 hours 1 tablespoon Essential Pantry Rice...
Tuscan Ragu with Fusilli Lunghi or Linguini Pas...
Tuscan Ragu with Fusilli Lunghi or Linguini Pasta Recipe Yield: 2 quarts of Ragu, approx. 12-14 servings Preparation time: 20 minutes Cooking time: 2 hours 1 tablespoon Essential Pantry Rice...
Fettunta with White Bean Puree Recipe
Fettunta with White Bean Puree Recipe from: Chef Lesa Sullivan-Abajian - Under the Tuscan Sun For the Fettunta: Ingredients:1 loaf rustic white bread, cut into thick pieces1-2 tablespoons Fattoria di...
Fettunta with White Bean Puree Recipe
Fettunta with White Bean Puree Recipe from: Chef Lesa Sullivan-Abajian - Under the Tuscan Sun For the Fettunta: Ingredients:1 loaf rustic white bread, cut into thick pieces1-2 tablespoons Fattoria di...
Sweet Miso Marinated Salmon Recipe
Sweet Miso Marinated Salmon Recipe from Kanako Kizumi - http://kozmokitchen.com/ Saikyo is the name of a special type of sweet miso originally from the western region in Japan. Because of...
Sweet Miso Marinated Salmon Recipe
Sweet Miso Marinated Salmon Recipe from Kanako Kizumi - http://kozmokitchen.com/ Saikyo is the name of a special type of sweet miso originally from the western region in Japan. Because of...
Basic Simple Easy Shio Koji Recipe
Basic Simple Easy Shio Koji Recipe Ingredients: • 100g rice koji (about 2/3 cup dried) • 35g salt (about 2 tablespoons — use sea salt or kosher, non-iodized) • 120–130ml...
Basic Simple Easy Shio Koji Recipe
Basic Simple Easy Shio Koji Recipe Ingredients: • 100g rice koji (about 2/3 cup dried) • 35g salt (about 2 tablespoons — use sea salt or kosher, non-iodized) • 120–130ml...
Small-Batch White Miso Recipe
Small-Batch White Miso Recipe (Approx. 2 cups) Ingredients: 1 cup dried soybeans (about 200g)1.5 cups rice koji (about 300g) – can be purchased online or at Asian grocery stores1/3...
Small-Batch White Miso Recipe
Small-Batch White Miso Recipe (Approx. 2 cups) Ingredients: 1 cup dried soybeans (about 200g)1.5 cups rice koji (about 300g) – can be purchased online or at Asian grocery stores1/3...
Escargot Bourguignon Recipe
Escargot Bourguignon Recipe Burgundy-style Snails with Butter and Garlic Ingredients: 2-4 cloves whole garlic, mashed 1 shallot, finely diced ½ cup unsalted butter (1 stick), softened Pinch of Sea Salt,...
Escargot Bourguignon Recipe
Escargot Bourguignon Recipe Burgundy-style Snails with Butter and Garlic Ingredients: 2-4 cloves whole garlic, mashed 1 shallot, finely diced ½ cup unsalted butter (1 stick), softened Pinch of Sea Salt,...
English Tartar Recipe
English Tartar Recipe Ingredients:150 ml Mayonnaise 150 ml Creme fraiche1 large Shallot - chopped4 teaspoons Capers4 teaspoons Cornichons chopped in varying size pieces.4 teaspoons Parsley4 teaspoons Chives - choppedLemon zestpinch or...
English Tartar Recipe
English Tartar Recipe Ingredients:150 ml Mayonnaise 150 ml Creme fraiche1 large Shallot - chopped4 teaspoons Capers4 teaspoons Cornichons chopped in varying size pieces.4 teaspoons Parsley4 teaspoons Chives - choppedLemon zestpinch or...