Thyme and Citrus Marinated Olives Recipe
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Excellent food is in the ingredients.
About 2 cups
Ingredients:
2 cups mixed unpitted olives, drained and rinsed
1 cup Extra Virgin Olive oil
6-8 fresh thyme sprigs
2 large garlic cloves, smashed
2 tablespoons fresh lemon zest
2 tablespoons fresh orange zest
a few grinds of Essential Pantry Tellicherry Black Pepper to taste
Directions:
In a large bowl combine the olives with all of the ingredients.
Place in a container, cover and refrigerate overnight.
Transfer olives to a serving bowl and bring up to room temperature before serving.
About 2 cups
Ingredients:
2 cups mixed unpitted olives, drained and rinsed
1 cup Extra Virgin Olive oil
6-8 fresh thyme sprigs
2 large garlic cloves, smashed
2 tablespoons fresh lemon zest
2 tablespoons fresh orange zest
a few grinds of Essential Pantry Tellicherry Black Pepper to taste
Directions:
In a large bowl combine the olives with all of the ingredients.
Place in a container, cover and refrigerate overnight.
Transfer olives to a serving bowl and bring up to room temperature before serving.
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