Non-GMO Rice Bran Oil for Sale

32 oz

Delicate, with virtually no flavor, rice bran oil just may be one of the world's healthiest edible oils.

Rice bran oil comes from the most nutritious part of the rice grain, loaded with monounsaturated fats & polyunsaturated fats, as well as vitamin E. These are the good fats that help your body lose weight.

Which means that Non-GMO rice bran oil is not only nutritious but a superior salad, cooking, baking, and frying oil that leaves no lingering aftertaste.

Extremely versatile, rice bran oil is an excellent choice for baking as well as just about any cooking method, from deep-frying to pan-frying, sauteing to stir-frying, baking to grilling.

BENEFITS OF NON-GMO RICE BRAN OIL:

High Smoke Point: At 485 degrees, it is higher than either peanut oil or grape seed oil, preventing fatty acid breakdown at high temperatures. Its light viscosity allows less oil to be absorbed in cooking, thereby reducing overall calories. many of our chefs have reported using about half the cooking oil they used to use, due to the fact that Rice Bran oil is so thin.

Non-GMO rice bran oil mixes better in salad dressings and improves the taste of baked goods, providing cholesterol reduction, nutritional and antioxidant value.

Almost no flavor: Which means it mixes well with others. Will not impart flavor to foods, letting all the other ingredients shine through.

Excellent Shelf Life: Rice bran oil has a long shelf life compared to other cooking oils, partly because of these antioxidants. Most of the commercially produced cooking oils don't have the same level of antioxidant protection, which means many of the commercial oils (vegetable oil, canola oil, corn oil, and safflower oil, to name a few...) have already gone rancid when you buy them in the grocery store. Yuck!

Health Benefits of Non-GMO Rice Bran Oil:

Excellent source of vitamin E complex, antioxidants, and other micro-nutrients to help fight free radicals and oxidation (otherwise known as rancidity).

Source of many other antioxidants, including tocopherols and tocotrienols, a unique antioxidant known as gamma oryzanol (known to decrease the symptoms of menopause), phytosterols, polyphenols, and squalene.

Excellent balance of saturated, monounsaturated and polyunsaturated fats, as recommended by such organizations as the American Heart Association and the World Health Organization. Approx lipid breakdown: 0-2% Omega 3's, 34-39% Omega 6's*, 38-42% Omega 9's, 0-3% Stearic Acid, and approx. 18-21% Omega 7's (Palmitic Acid), known to help decrease C-reactive protein (CRP), as well as triglycerides and LDL cholesterol, and increase HDL cholesterol**

*As compared to Sunflower and Safflower oils, which contain approx. 65% and 75% Omega 6's respectively - and sometimes more.

Journal of Clinical Lipidology

Our rice bran oil is made from certified non-GMO rice.

Keywords: Rice, Bran, Oil, High smoke point, cooking oil, Dr. Oz

Rice bran oil

THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS