Col Pabst Malt Amber-Lager Worcestershire Sauce

16 oz bottle - Milwaukee, WI

Woos-t-er-sure Sauce

Worcester - Wuster or Wooster

Shire is sure, like New Hampshire (new hamp sure, in case you didn't know)

The secret recipe for Worcestershire Sauce was concocted by John Lea and William Perrins, two chemists, in Worcester, England in 1837.

The original is still - well, real - and tastes original. 

The BBC says that there have been over 30 variations of the original Worcestershire sauce sold. As the saying goes “Imitation is the sincerest form of flattery”. 

And sometimes you can make something similar but not the same and even make it better.

Col Pabst All Malt Amber-Lager Worcestershire made in Milwaukee, Wisconsin is better. Way better!

Starting with fresh Milwaukee Amber Lager and then blending in 21 all-natural ingredients along with Tamarind and Anchovies, Col Pabst adds Grenadine, Ginger and Madras Curry. Aged in small batches this Worcestershire sauce is more like a fine balsamic than an ingredient.

To the nose it has a sweet hint of anchovy fish sauce, with twists and turns that are hard to identify. It twinkles in the nostrils and is very enticing.

To the mouth the sauce has a saltiness, a sweetness and this wonderful complex flavor that rolls around, begging you to taste a little more. You can sip this and sip some more. It is pretty gosh darn good! Try sipping those other sauces and feel the burn - not in a good way.

Of course you can use Col Pabst anywhere Worcestershire sauce is called for and more. Pretty much where you think it will work, it will!