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Broccolini with Garlic, Anchovies and Hot Chili Pepper Recipe

Cook Mode (Keep screen awake)

1 lb fresh broccolini

1/3 cup Rice Bran Oil

6 cloves fresh garlic (ideally, Hardneck Garlic)

3 Anchovy Fillets – very finely chopped

½ teaspoon Hot Controne Chili Flakes or 1 Takanotsume Chili pepper cut in thirds

2 tablespoons Extra Virgin Olive Oil (for drizzling)

Sea Salt to taste

Equipment Needed

Deep sided Saute pan

Wooden spoon

Serving bowl

Broccolini with Garlic, Anchovies and Hot Chili Pepper Recipe

Directions

1. Wash Broccolini and set aside.

2. In a large straight-sided skillet, heat Rice Bran Oil over medium-high heat. Add garlic and saute until sizzling. Add anchovies and stir/mash until dissolved and sizzling in oil – about 1-2 minutes.

3. Add broccolini to the skillet and season with hot chili flakes and salt. Add ½ cup water to skillet, bring to a simmer, cover skillet and cook until broccolini is tender – about 4-5 minutes.

4. Remove cover and increase heat to high to boil away excess liquid. Drizzle with olive oil and serve immediately.

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Broccolini with Garlic, Anchovies and Hot Chili Pepper Recipe

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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