This is a wonderful "sel marin" marine salt, or a grey French sea salt (as compared to the white fleur de sel) from Brittany, home to some of the world's best sea salts. With a moist texture that beautifully evokes the ocean, this is a great finishing salt and an excellent way to bring out flavors of vegetables, meats, and more.
About the Producer
Unlike many salt farmers, or "paludiers," the Hervy family has chosen to remain independent rather than joining a marketing cooperative to sell their sel gris grey salt. In France, the family - mother, father, daughter, and two sons - sell at shows and roadside stands, but their U.S. sales have helped a great deal as well. The family owns two salt pond areas, and they consider their excellent quality French sea salt and resulting loyal clientele to be a result of their total control of the product.
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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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