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French Pantry

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Fresh Black Perigord Winter Truffles - 1 pound

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Fresh Black Perigord Winter Truffles - 1 pound

Regular price $859.00 USD

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Favols Pruneaux d'Agen Recette Zestes d'Orange

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Favols Pruneaux d'Agen Recette Zestes d'Orange

Regular price $32.95 USD

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Favols Pruneaux d'Agen Recette Créme de Pruneau

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Favols Pruneaux d'Agen Recette Créme de Pruneau

Regular price $32.95 USD

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Favols Pruneaux d'Agen Recette Armagnac

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Favols Pruneaux d'Agen Recette Armagnac

Regular price $32.95 USD

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Edmond Fallot Horseradish Dijon Mustard - Moutarde au Raifort

Edmond Fallot Horseradish Dijon Mustard - Moutarde au Raifort

Regular price $6.95 USD

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Distillerie du Perigord Prunes in Armagnac

Distillerie du Perigord Prunes in Armagnac

Regular price $32.95 USD

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Corsiglia Marrons Glaces in Wooden Box

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Corsiglia Marrons Glaces in Wooden Box

Regular price $57.95 USD

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Clement Faugier Chestnut Puree

Clement Faugier Chestnut Puree

Regular price $9.95 USD

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Biscuiterie de Provence Amande & Noisette Chocolate Almond Cake with Orange Peel

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Biscuiterie de Provence Amande & Noisette Chocolate Almond Cake with Orange Peel

Regular price $19.95 USD

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Arnaud Soubeyran Nougat de Montelimar in Red Tin

Arnaud Soubeyran Nougat de Montelimar in Red Tin

Regular price $36.95 USD

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Arnaud-Soubeyran Calissons de Provence 12-Piece Box

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Arnaud-Soubeyran Calissons de Provence 12-Piece Box

Regular price $24.95 USD

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Ara Tingo de Maria 70% Dark Chocolate Bar with Nyons AOC Olives

Ara Tingo de Maria 70% Dark Chocolate Bar with Nyons AOC Olives

Regular price $17.95 USD

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Ara Chocolat Pumpkin Seed and Lemon Verbina 74% Dark Chocolate Bar

Ara Chocolat Pumpkin Seed and Lemon Verbina 74% Dark Chocolate Bar

Regular price $16.95 USD

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Abel 1898 Virgin Pumpkinseed Oil

Abel 1898 Virgin Pumpkinseed Oil

Regular price $22.95 USD

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Abel 1898 Huile de Noix Walnut Oil

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Abel 1898 Huile de Noix Walnut Oil

Regular price $12.95 USD

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

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On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

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I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

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The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

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Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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French Pantry

about French Pantry: click here to read more

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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