These Armagnac chocolate covered cherries by Mademoiselle de Margaux are a revelation. Named "La Guinette," these grown-up indulgences are pitted griotte (morello) cherries dipped in Armagnac and then coated in rich, dark chocolate. The French cherry's slightly tart fruitiness and the warmth of the Armagnac blend gorgeously with chocolate. This is what chocolate-covered cherries were always meant to be.
About the Producer Based in the Médoc region of France near Bordeaux, Mademoiselle de Margaux draws its inspiration and know-how from the renowned Margaux terroir. In the quest for subtly powerful ingredients and aromas, Mademoiselle de Margaux creates new recipes inspired by the riches of nature.
The harmony between the aromatic notes of chocolate and the selected flavors - fruits, liqueurs - is at the heart of the Mademoiselle de Margaux brand. Mademoiselle de Margaux selects the highest quality ingredients, from chocolate to fruit.
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter), morello cherry in neutral alcohol (24% volume), sugar, glucose syrup, cocoa mass, armagnac 40%vol (0.5%), whole milk powder, anhydrous milk fat, cocoa butter, natural vanilla extract, shellac. May contain wheat and shelled fruit. Alcahol content: 5%, cocoa solids: min 52.7%. warning: do not eat the stems.
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Best Cocoa Ever
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Our favourite cocoa
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