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French Pantry

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Lady Merveilles Chocolat Noir Citron Gingembre Belize Organic Citron and Ginger Chocolate

Lady Merveilles Chocolat Noir Citron Gingembre Belize Organic Citron and Ginger Chocolate

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
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Amora Mayonnaise with Dijon

Amora Mayonnaise with Dijon

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
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Groix and Nature Sardines with Seaweed Oil

Groix and Nature Sardines with Seaweed Oil

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
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Herbes Poissons from Esprit Provence - Fish Herbs

Herbes Poissons from Esprit Provence - Fish Herbs

Regular price $9.95 USD

Regular price ~~$0.00 USD~~ Sale price $9.95 USD
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Fallot Provencale Dijon Mustard

Fallot Provencale Dijon Mustard

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
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Ara Chocolat Almond and Roses 70% Dark Chocolate Bar

Ara Chocolat Almond and Roses 70% Dark Chocolate Bar

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
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Noirot French Orange Flower Water

Noirot French Orange Flower Water

Regular price $6.95 USD

Regular price ~~$0.00 USD~~ Sale price $6.95 USD
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Les Ruchers de Bourgogne Traditional Lavender Honey

Les Ruchers de Bourgogne Traditional Lavender Honey

Regular price $34.95 USD

Regular price ~~$0.00 USD~~ Sale price $34.95 USD
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Canasuc Rouge Accroche - Red Heart-Shaped Sugar Cubes

Canasuc Rouge Accroche - Red Heart-Shaped Sugar Cubes

Regular price $17.95 USD

Regular price ~~$0.00 USD~~ Sale price $17.95 USD
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Favols Pruneaux d'Agen Recette Créme de Pruneau

Favols Pruneaux d'Agen Recette Créme de Pruneau

Regular price $33.95 USD

Regular price ~~$0.00 USD~~ Sale price $33.95 USD
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Rougie Mousse of Duck Foie Gras WITH Truffle

Rougie Mousse of Duck Foie Gras WITH Truffle

Regular price $46.95 USD

Regular price ~~$0.00 USD~~ Sale price $46.95 USD
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Lady Merveilles Chocolat Noir Cerise Griotte Belize 75% Dark Chocolate w Morello Cherry

Lady Merveilles Chocolat Noir Cerise Griotte Belize 75% Dark Chocolate w Morello Cherry

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
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Canasuc Pink Rose-Shaped Sugar Cubes

Canasuc Pink Rose-Shaped Sugar Cubes

Regular price $17.95 USD

Regular price ~~$0.00 USD~~ Sale price $17.95 USD
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Les Mouettes dArvor Mackerel in Mustard Sauce

Les Mouettes dArvor Mackerel in Mustard Sauce

Regular price $12.55 USD

Regular price ~~$0.00 USD~~ Sale price $12.55 USD
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Favols Pruneaux d'Agen Recette Zestes d'Orange

Favols Pruneaux d'Agen Recette Zestes d'Orange

Regular price $33.95 USD

Regular price ~~$0.00 USD~~ Sale price $33.95 USD
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Romarin from Esprit Provence - Rosemary from Provence

Romarin from Esprit Provence - Rosemary from Provence

Regular price $9.95 USD

Regular price ~~$0.00 USD~~ Sale price $9.95 USD
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Arnaud Soubeyran Nougat de Montelimar in Red Tin

Arnaud Soubeyran Nougat de Montelimar in Red Tin

Regular price $38.95 USD

Regular price ~~$0.00 USD~~ Sale price $38.95 USD
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Saint Louis Cassonade Raw Sugar

Saint Louis Cassonade Raw Sugar

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
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Lavande Culinaire from Esprit Provence - Lavender from Provence

Lavande Culinaire from Esprit Provence - Lavender from Provence

Regular price $9.95 USD

Regular price ~~$0.00 USD~~ Sale price $9.95 USD
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Abel 1898 Virgin Pumpkinseed Oil

Abel 1898 Virgin Pumpkinseed Oil

Regular price $22.95 USD

Regular price ~~$0.00 USD~~ Sale price $22.95 USD
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La Trinquelinette Apricot Jam

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La Trinquelinette Apricot Jam

Regular price $17.95 USD

Regular price ~~$0.00 USD~~ Sale price $17.95 USD
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Green Lentils - A.O.C. Le Puy France

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Green Lentils - A.O.C. Le Puy France

Regular price $17.95 USD

Regular price ~~$0.00 USD~~ Sale price $17.95 USD
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Chateau Virant A.O.P. Olive Oil

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Chateau Virant A.O.P. Olive Oil

Regular price $51.95 USD

Regular price ~~$0.00 USD~~ Sale price $51.95 USD
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Gastronomie Française Andrésy Instants Chocolat en Poudre - 10 PK

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Gastronomie Française Andrésy Instants Chocolat en Poudre - 10 PK

Regular price $12.95 USD

Regular price ~~$0.00 USD~~ Sale price $12.95 USD
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Tarbais Beans - Label Rouge - Dried - Imported

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Tarbais Beans - Label Rouge - Dried - Imported

Regular price $22.95 USD

Regular price ~~$0.00 USD~~ Sale price $22.95 USD
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Basque Black Cherry Preserves

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Basque Black Cherry Preserves

Regular price $16.55 USD

Regular price ~~$0.00 USD~~ Sale price $16.55 USD
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Fallot Whole Grain Mustard

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Fallot Whole Grain Mustard

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
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La Trinquelinette Bitter Orange Jam

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La Trinquelinette Bitter Orange Jam

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
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Favols Pitted Agen Prunes - IGP

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Favols Pitted Agen Prunes - IGP

Regular price $10.95 USD

Regular price ~~$0.00 USD~~ Sale price $10.95 USD
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Pruneaux d'Agen Fourrés - Prunes from Agen stuffed with Prune Mousse

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Pruneaux d'Agen Fourrés - Prunes from Agen stuffed with Prune Mousse

Regular price $38.95 USD

Regular price ~~$0.00 USD~~ Sale price $38.95 USD
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NyonsOlive Black Nyons Olives - AOC

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NyonsOlive Black Nyons Olives - AOC

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
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Biscuiterie de Provence Organic Citron Almond Cake - Gluten Free

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Biscuiterie de Provence Organic Citron Almond Cake - Gluten Free

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
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Escargot Shells

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Escargot Shells

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
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Les Ruchers De Bourgogne Honey Nonnettes with Apricot Jam

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Les Ruchers De Bourgogne Honey Nonnettes with Apricot Jam

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
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Fallot Dijon Mustard with Green Peppercorns

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Fallot Dijon Mustard with Green Peppercorns

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
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Rougie Pork and Duck Pate with 20 percent Foie Gras

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Rougie Pork and Duck Pate with 20 percent Foie Gras

Regular price $12.55 USD

Regular price ~~$0.00 USD~~ Sale price $12.55 USD
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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley

On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

I really enjoy the ChefShop Newsletter. I find myself usually un-subscribing to most company e-mails but I always find something interesting and appealing with the ChefShop nice layout, interesting visuals & most importantly is the obvious creativity that goes into each feature, thanks for caring. -William

"I get a zillion email newsletters a week, somehow I always find time to read ChefShop’s. Packed with info & fun! It’s easy to digest .... " -Joanna Cassidy, actress Who Framed Roger Rabbit, Blade Runner, Six Feet Under.

I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

I love the newsletter - Marsha

After a long week, I settle in on the weekend and look forward to reading the news -June

The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

I love the newsletters. Mouthwatering descriptions. -Julio

Thank you for everything, we love your company!:) -Gordy

Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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French Pantry

about French Pantry: click here to read more

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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