300 gram bag - Japan
Yamasei Organic Japanese Mustard Powder is made from organic Barukan mustard seeds, carefully processed and traditionally stone-ground to preserve their distinctive heat and flavor.
This larger 300-gram bag is ideal for restaurants, caterers, specialty food producers, and home cooks who use Japanese mustard frequently. Prepare it as needed for dipping sauces, dressings, marinades, glazes, sandwiches, or larger-batch recipes.
To make karashi mustard, combine the powder with warm water between 104°F and 140°F, beginning with approximately a 1:1 ratio. Add a little more water as needed to create a thick, smooth paste—not a runny consistency. Let the prepared mustard rest for 5 to 15 minutes to allow its sharp heat and aroma to fully develop.
Bold, spicy, and nose-tingling, karashi is especially good with barbecue pork, roast duck, dumplings, noodles, oden, and savory dipping sauces.
Ingredients: Organic mustard
