Shawarma is old. So old no one really knows when and where it started. Variations abound today, perhaps spread around by the Turkish-Ottoman empire.
The combination of lamb and veal are cooked using a spit grilling technique, and sliced off as needed.
Villa Jerada has created the "ambience" of the dish Shawarma thru a collection of spices. Use on grilled meats, chickpeas, or mix in with yogurt. We tested it with oil and popped popcorn. It was divine!
ingredients: Paprika, onion powder, nutmeg, cumin, bay leaf, cardamom, garlic powder, ginger, coriander, cayenne, cinnamon, allspice, cloves, turmuric, sumac, black and white pepper
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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