Skip to product information
1 of 4

Shipping flat fee of $11.99 up to 12 pounds *

Ura Chocolates Huanuco Tingo Maria 70% Dark Chocolate Bar

Ura Chocolates Huanuco Tingo Maria 70% Dark Chocolate Bar

Regular price $13.95 USD
Regular price Sale price $13.95 USD
Sale Click Email Me when in Stock

Ingredients & Details

Organic cacao, organic cane sugar, organic cacao butter

40-gram bar - Lima, Peru

Notes from Maile, ChefShop Chocolate Curator

For me, this bar stands apart from the otherwise fruity bars in the Ura line-up. It's more earthy, maybe a little smoky, with a distinct nuttiness. Texturally it presents a slightly rustic profile, like a little tribute to the history of chocolate.

About the Bar

Sometimes you want a chocolate that's all about chocolate. Ura's Tingo María 70% Dark Chocolate delivers just that, with an intensely chocolatey flavor profile complemented by appealing nutty notes. Made with native cacao from Peru's Huánuco region, it's a reminder that even familiar chocolate flavors can have extraordinary depth.

The cacao is cultivated by the Cooperativa Alto Huallaga in the tropical forests surrounding Tingo María, on the eastern slopes of the Andes. Known locally as the rupa rupa, this lush landscape receives abundant rainfall and supports an incredible diversity of plant and animal life. Towering shade trees create a natural canopy for the cacao growing below.

Ura uses a light roast to bring out the beans' inherent character without overwhelming it. The result is a chocolate that celebrates the rich, nutty, deeply satisfying side of Peruvian cacao. It's an excellent choice for those who appreciate a classic dark chocolate profile but want to discover the nuances of a particular origin.

Cacao Origin: Tingo María, Huánuco, Peru
Producer: Cooperativa Alto Huallaga
Cacao Variety: Native
Altitude: 660 meters
Roast: Light
Ingredients: Organic cacao, organic cane sugar, organic cacao butter

About Ura Chocolates

Founded by Luchi, a former finance professional turned passionate cacao explorer and chocolate maker, Ura Chocolates celebrates the extraordinary diversity of Peru's native cacao. Drawing on her studies in cacao chemistry, post-harvest processing, and professional tasting, Luchi seeks out distinctive cacao varieties and the farmers who cultivate them. Each carefully crafted bar is an invitation to discover a different expression of Peru's cacao heritage. 

Explore our Ura Chocolates collection

SKU:1955

View full details

“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“

Interesting ingredients, found in interesting places.

From century-old traditions to something completely new, we like knowing where they come from, who makes them, how they're made, and what they taste like. Some are ingredients Chefs or customers have asked us to find. Others are discoveries. We taste, test and use everything before we share it with you. Not just what it is, but why we like it. Maybe you'll like it, too.