If you think it's going to be spice, you would be wrong, it is after all a honey! Velvet mesquite, is a small to medium-sized tree, that is actually a legume adapted to a dry, desert climate. A burst of spring rain can transform the arid Arizona landscape and the indigenous mesquite tree into a dramatic rainbow of life - especially the flower of the Southwest Mesquite tree.
This creamy-style honey is made by busy bees when the mesquite tree blooms in the spring. Although mostly mesquite, it might have hints of Cats Claw, Prickly Pear and Acacia.
Want to learn more about honey?
Solid? Liquid? Good for you? Bad for you? Confused about honey? Read our series of articles about honey here, and learn more about what to look for and, just as important, what to avoid: All About Honey Articles
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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