SOMA Mr Salazar Costa Esmeraldas Ecuador 70% Dark Chocolate Bar
65 gram bar - Toronto, Canada
From the back of the bar: Costa Esmeraldas is a single estate cacao farm owned by the Salarzar family located on the Northwest coast of Ecuador. The steep 100-hectore site is planted with Nacional-Venezolano amarillo cacao trees. During harvest time, the pods are transported daily, and then meticuously fermented and sun-dried at their post-harvest facility close to the farm. Oranges, limes, lemons, platains, bananas, guayaba and papaya are also grown there, interspersed with the cacao to help minimize erosion, and help feed everyone on the farm. Tasting notes: lemon, bread, cherries, balsamic vinegar, brownies, green bananas
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I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela
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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat
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Best Cocoa Ever
If you care about using the best cocoa on the face of the planet, buy this. -Angela
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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