SOMA Gianduja Roasted Hazelnut Drinking Chocolate

75 gram packet - Toronto, Canada

Pudding-style gianduja milk drinking chocolate with real roasted hazelnuts.

From SOMA:

Slow roasted hazelnuts meet roasted cocao in an all out battle for the senses. add cream into the miz and you have a sweet and nutty flavour bomb. Don't be shy with how to indulge, add espresso to make the classic Italian "Bicerin", pour it on pancakes or your favorite dessert or eat it straight up. Approved by squirrels everywhere.

It's so easy to make - to make 2 servings

Boil water
bring 1/2 cup of water to a boil in a saucepan

Add Chocolate
add 6 tablespoons of dry mix

Mix
reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.

How to enjoy

Intense Shot
serve 1/4 cup of liquid chocolate "as is" in a shot glass

Traditional
in a mug add 3/4 cup of hot milk or hot water to 1/4 cup of liquid chocolate

ingredients: cocoa mass, hazelnuts, milk powder, organic cane sugar, arrowroot flour, salt.