SOMA Bejofo Madagascar 70-Percent Dark Chocolate Bar

65 gram bar - Toronto, Canada

From the back of the bar: Madagascar is the oldest island on the planet and has been growing cacao in the Sambirano Valley since the early 1900s. Madagascar is often the gateway for 1st-timers into the captivating world of single-origin chocolate. Bertil Akesson's family estate has been growing and supplying SOMA with their Madagascar beans since SOMA began in 2003. The beans from the Bejofo farm are a deep red, a reflection of the red fruit and citrus notes that the area is known for. Tasting notes: raspberry, cherry, peanut butter, pomelo

ingredients: cocoa nibs, organic cane sugar, cocoa butter

may contain traces of peanuts, tree nuts, soy and dairy