SOMA Bachelors Hall Jamaica 70% Dark Chocolate Bar
65 gram bar - Toronto, Canada
From the back of the bar: Desmond, part farmer, part phylosopher, part madman, owns Bachelor Hall Estates in St Thomas Parish, Jamaica. It was left to him by his grandafther. Located in a unique location, the estate is fed by two fresh water springs in very a nutrient-rich valley between the spiritual and majestic Blue and John Crow mountains. The cacao seedlings were originally translanted from Trinidad in the 1800's, today the cacao trees grow naturally and without the use of fertilizer, and surrounded by coconut palms. Tasting notes: cashews, honey, cherry, wood, rum
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I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela
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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat
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Best Cocoa Ever
If you care about using the best cocoa on the face of the planet, buy this. -Angela
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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